Blodgett BLP-40G manual BLP-30G PER LOAD

				BLP-30G PER LOAD		BLP-40G PER LOAD
ITEM	PORTION	TEMP (F)	BATCH/HR	QTY	PORTIONS	QTY	PORTIONS
SAUCES, GRAVIES, SOUPS
Brown Gravy	1 oz.	350 - 200	2	18 gal.	2300	35 gal.		4500
Cream Sauce	2 oz.	250 - 175	1	18 gal.	1150	35 gal.		2250
Cream Soup	6 oz.	200	1	18 gal.	375	35 gal.		725
French Onion	6 oz.	225	1	18 gal.	350	35 gal.		700
Soup
Meat Sauce	4 oz.	350 - 200	1	18 gal.	575	35 gal.		1100
VEGETABLES
CANNED	3 oz.	400	6	30 lbs.	125	45 lbs.		200
FRESH
Beans, Wax,	3 oz.	400	3	25 lbs.	125	50 lbs.		250
Green
Beets	3 oz.	400	1	30 lbs.	125	60 lbs.		300
Broccoli	3 oz.	400	3	25 lbs.	125	40 lbs.		200
Cabbage	3 oz.	400	5	20 lbs.	80	30 lbs.		125
Carrots	3 oz.	400	2	35 lbs.	150	70 lbs.		300
Cauliflower	3 oz.	250	5	15 lbs.	75	25 lbs.		125
Corn	1 ear	400	8	50 ears	50	75 ears		75
Potatoes	3 oz.	400	2	40 lbs.	200	60 lbs.		300
Spinach	4 oz.	250	10	6 lbs.	25	9 lbs.		35
Turnips	4 oz.	400	2	20 lbs.	100	30 lbs.		150
FROZEN
Beans, French	3 oz.	400	6	15 lbs.	60	22-1/2 lbs.		90
Green
Lima Beans	3 oz.	250	4	15 lbs.	60	22-1/2 lbs.		90
Broccoli	3 oz.	400	8	12 lbs.	50	18 lbs.		75
Sliced Carrots	3 oz.	250	6	15 lbs.	60	22-1/2 lbs.		90
Small Whole	3 oz.	250	3	15 lbs.	50	22-1/2 lbs.		90
Carrots
Corn	3 oz.	250	18	15 lbs.	50	22-1/2 lbs.		90
Small Whole	3 oz.	250	7	15 lbs.	50	22-1/2 lbs.		90
Onions
Peas	3 oz.	400	10	15 lbs.	75	22-1/2 lbs.		110
Spinach	3 oz.	400	3	15 lbs.	75	22-1/2 lbs.		110

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