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ITEM | PORTION | TEMP (F) | BATCH/HR | QTY | PORTIONS | QTY | PORTIONS | ||
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DESSERTS, PUDDINGS, SWEET SAUCES |
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Butterscotch | 1 oz. | 200 | 1 | 18 gal. |
| 2300 | 35 gal. |
| 4500 |
Sauce |
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Cherry Cobbler | 3 oz. | 200 | 1 | 18 gal. |
| 750 | 35 gal. |
| 1500 |
Chocolate | 1 oz. | 200 | 1 | 18 gal. |
| 2300 | 35 gal. |
| 4500 |
Sauce |
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Cornstarch | 4 oz. | 200 | 1 | 18 gal. |
| 575 | 35 gal. |
| 1100 |
Pudding |
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Fruit Gelatin | 3 oz. | 250 | 2 | 18 gal. |
| 750 | 35 gal. |
| 1500 |
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Bacon | 3 slices | 350 | 12 | 2 lbs. |
| 10 | 3 lbs. |
| 15 |
BEEF |
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Amer. Chop | 6 oz. | 400 - 225 | 2 | 18 gal. |
| 350 | 35 gal. |
| 700 |
Suey |
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Beef Stew | 8 oz. | 300 | - | 18 gal. |
| 280 | 35 gal. |
| 560 |
Corned Beef | 5 oz. | 400 | 5 | 16 lbs. |
| 50 | 25 lbs. |
| 75 |
Hash |
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Cheeseburger | 3 oz. | 300 | 12 | 7 lbs. |
| 35 | 10 lbs. |
| 50 |
Hamburger | 3 oz. | 300 | 15 | 7 lbs. |
| 35 | 10 lbs. |
| 50 |
Meatballs | 1 oz. | 3 | 65 | 18 lbs. |
| 100 | |||
Pot Roast | 2 oz. |
| 120 lbs. |
| 500 | 180 lbs. |
| 750 | |
Salisbury Steak | 5 oz. | 400 | 3 | 16 lbs. |
| 50 | 24 lbs. |
| 75 |
Sirloin Steak | 6 oz. | 400 | 5 | 15 lbs. |
| 40 | 60 | ||
Swiss Steak | 4 oz. | 1 | 25 lbs. |
| 110 | 40 lbs. |
| 160 | |
CHICKEN |
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Pan Fried | 350 | 3 | 50 pieces |
| 25 | 80 pieces |
| 40 | |
Whole | 2 oz. |
| 16 - 5 lbs. | 200 |
| 265 | |||
FRANKFURTERS |
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Grilled | 2 oz. | 300 | 8 | 22 lbs. |
| 176 | 33 lbs. |
| 264 |
Boiled | 2 oz. | 250 | 12 | 16 lbs. |
| 128 | 25 lbs. |
| 200 |
PORK |
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Ham Steak | 3 oz. | 400 | 8 | 10 lbs. |
| 50 | 15 lbs. |
| 75 |
Sausage Links | 3 links | 350 | 7 | 30 lbs. |
| 120 | 45 lbs. |
| 180 |
Pork Chops | 5 oz. | 350 | 4 | 15 lbs. |
| 50 | 25 lbs. |
| 75 |
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