Blodgett BLP-40G manual Flue Connections, Warning Electrical Grounding Instructions

FLUE CONNECTIONS

Do not obstruct the flow of flue gases from the flue duct located on the rear of the tilting braising pan. It is recommended that the flue gases be ventilated to the outside of the building through a ventilation system installed by qualified personnel.

Information on the construction and installation of ventilating hoods may be obtained from the standard for “Vapor Removal from Cooking Equipment”, NFPA No. 96 (latest edition), available from the National Fire Protection Association, Batterymarch Park, Quincy, MA, 02269.

WARNING: ELECTRICAL GROUNDING INSTRUCTIONS

This appliance is equipped with a three-prong (grounding) plug for your protection against shock hazard and should be plugged directly into a properly grounded three-prong receptacle. Do not cut or remove the grounding prong from this plug. (120V units only).

LEVELING AND ANCHORING

1.Set the appliance in place and level left to right and front-to-back using spirit level.

2.Mark hole locations on floor through anchoring holes provided in flanged adjustable feet.

3.Remove appliance and drill holes in locations marked on floor and insert proper anchoring devices (not supplied).

4.Set unit back in position and re-level left to right and front to back.

5.Bolt and anchor appliance securely to the floor.

6.Seal bolts and flanged feet with silastic or equivalent compound.

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