3.0OPERATION INSTRUCTIONS
BEFORE FIRST USE
CAUTION: The appliance and its parts are hot. Use care when operating, cleaning and servicing the appliance.
Using a
CONTROLS |
|
|
Green Ignition Light | - Will light when ignition has occurred. | |
Red Temperature Light | - Will light when burners are supplying heat to the tilting | |
| braising pan. |
|
Thermostat | - When turned ON, will initiate electronic ignition system. | |
| Temperature settings are marked on the control panel in | |
| C and F. |
|
Tilt Switch | - Push UP to raise tilting braising pan; push DOWN to | |
| lower tilting braising pan. |
|
| RED TEMPERATURE LIGHT | THERMOSTAT DIAL TILT SWITCH |
LIGHTING PROCEDURE
SET THERMOSTAT IN OFF POSITION. OPEN GAS SUPPLY AND ENSURE THAT THE SKILLET PAN IS IN THE DOWN POSITION.
TURN THERMOSTAT DIAL TO DESIRED SETTING. IF THE PILOT LIGHT IS NOT ON AFTER TWO MINUTES, TURN OFF AND REPEAT THE LIGHTING PROCEDURE.
DAILY SHUT DOWN PROCEDURE
TURN THERMOSTAT DIAL TO “OFF”, CLOSE MANUAL GAS SHUT OFF VALVE.
TILT
UP
DOWN
|
| °F |
PILOT | LIGHT OFF | °C |
| READY | THERMOSTAT |
|
|
FIGURE 1
8