3.0OPERATION INSTRUCTIONS

BEFORE FIRST USE

CAUTION: The appliance and its parts are hot. Use care when operating, cleaning and servicing the appliance.

Using a non-corrosive, grease-dissolving commercial cleaner, clean the protective metal oils from all surface parts and the interior of the tilting braising pan. Follow the cleaner manufacturer’s directions. Rinse thoroughly and drain the pan. Wipe dry with a soft clean cloth.

CONTROLS

 

 

Green Ignition Light

- Will light when ignition has occurred.

Red Temperature Light

- Will light when burners are supplying heat to the tilting

 

braising pan.

 

Thermostat

- When turned ON, will initiate electronic ignition system.

 

Temperature settings are marked on the control panel in

 

C and F.

 

Tilt Switch

- Push UP to raise tilting braising pan; push DOWN to

 

lower tilting braising pan.

 

 

RED TEMPERATURE LIGHT

THERMOSTAT DIAL TILT SWITCH

LIGHTING PROCEDURE

SET THERMOSTAT IN OFF POSITION. OPEN GAS SUPPLY AND ENSURE THAT THE SKILLET PAN IS IN THE DOWN POSITION.

TURN THERMOSTAT DIAL TO DESIRED SETTING. IF THE PILOT LIGHT IS NOT ON AFTER TWO MINUTES, TURN OFF AND REPEAT THE LIGHTING PROCEDURE.

DAILY SHUT DOWN PROCEDURE

TURN THERMOSTAT DIAL TO “OFF”, CLOSE MANUAL GAS SHUT OFF VALVE.

TILT

UP

DOWN

 

 

°F

PILOT

LIGHT OFF

°C

 

READY

THERMOSTAT

 

 

FIGURE 1

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Blodgett BLP-40G manual Operation Instructions Before First USE, Controls

BLP-40G specifications

The Blodgett BLP-40G is a high-performance convection oven renowned for its efficiency, durability, and versatility in commercial kitchens. Designed for a wide range of cooking applications, the BLP-40G has become a staple for many restaurants, catering services, and food service operations.

One of the most notable features of the Blodgett BLP-40G is its advanced convection technology. This allows for uniform heat distribution within the cooking chamber, ensuring that foods are cooked evenly and thoroughly. The fan-assisted airflow promotes efficient cooking, reducing cooking times and energy consumption. This technology is particularly beneficial for baking pastries, roasting meats, and preparing a variety of side dishes.

The BLP-40G boasts a spacious cooking chamber with a capacity of 40 gallons, accommodating multiple pans simultaneously. This large capacity is ideal for high-volume operations, allowing chefs to prepare large batches of food without sacrificing quality or flavor. The oven can accommodate multiple rack configurations, offering versatility in cooking techniques and food types.

Constructed from heavy-duty stainless steel, the Blodgett BLP-40G is built to withstand the rigors of commercial use. Its robust design not only enhances its durability but also simplifies cleaning and maintenance. The oven features an easy-to-clean door with a double-pane window for visible cooking progress while ensuring insulation and energy efficiency.

Temperature control is paramount in any cooking environment, and the BLP-40G provides precise temperature settings ranging from 200°F to 500°F. This range allows chefs to experiment with various cooking techniques, from slow-roasting to rapid baking. The oven is equipped with digital thermostats and timers, enabling users to set and monitor cooking times accurately.

Energy efficiency is another distinguishing characteristic of the Blodgett BLP-40G. It incorporates innovative insulation technology that minimizes heat loss, helping to reduce overall energy consumption. This not only contributes to lower operating costs but also aligns with environmentally conscious practices.

Moreover, the BLP-40G features a user-friendly control panel that simplifies operation, making it accessible for both experienced chefs and kitchen staff. Safety features such as cool-touch handles and automatic shut-off options further enhance the oven's usability in a busy kitchen environment.

In summary, the Blodgett BLP-40G stands out as a powerful, efficient, and reliable convection oven. With its combination of advanced cooking technology, robust construction, and user-friendly design, it meets the demands of any high-volume kitchen, ensuring that culinary professionals can create exceptional dishes consistently and efficiently.