START-UP PROCEDURE

1.Open manual gas shutoff valve.

2.Ensure that the braising pan is in the DOWN position.

3.Turn THERMOSTAT dial to desired setting. The red TEMPERATURE LIGHT will come on. This will turn on the electronic ignition which will light the burners.

4.If the green IGNITION LIGHT does not come on after 30 seconds, turn THERMOSTAT OFF and then ON again for restart.

5.When braising pan has reached set temperature, the red TEMPERATURE LIGHT will go off and the burners will shut off. The burners will cycle on and off thereafter to maintain set temperature. The red TEMPERATURE LIGHT will be on when the burners are on and off when burners are off.

6.If gas supply is interrupted during operation, turn THERMOSTAT dial to OFF position and turn gas supply OFF. Wait 5 minutes, then repeat Steps 1 through 4 to restart.

7.Turn THERMOSTAT to OFF when braising pan is not in use.

DAILY SHUTDOWN PROCEDURE

Turn THERMOSTAT dial to OFF. Close manual gas shutoff valve.

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Blodgett BLP-40G manual START-UP Procedure, Daily Shutdown Procedure

BLP-40G specifications

The Blodgett BLP-40G is a high-performance convection oven renowned for its efficiency, durability, and versatility in commercial kitchens. Designed for a wide range of cooking applications, the BLP-40G has become a staple for many restaurants, catering services, and food service operations.

One of the most notable features of the Blodgett BLP-40G is its advanced convection technology. This allows for uniform heat distribution within the cooking chamber, ensuring that foods are cooked evenly and thoroughly. The fan-assisted airflow promotes efficient cooking, reducing cooking times and energy consumption. This technology is particularly beneficial for baking pastries, roasting meats, and preparing a variety of side dishes.

The BLP-40G boasts a spacious cooking chamber with a capacity of 40 gallons, accommodating multiple pans simultaneously. This large capacity is ideal for high-volume operations, allowing chefs to prepare large batches of food without sacrificing quality or flavor. The oven can accommodate multiple rack configurations, offering versatility in cooking techniques and food types.

Constructed from heavy-duty stainless steel, the Blodgett BLP-40G is built to withstand the rigors of commercial use. Its robust design not only enhances its durability but also simplifies cleaning and maintenance. The oven features an easy-to-clean door with a double-pane window for visible cooking progress while ensuring insulation and energy efficiency.

Temperature control is paramount in any cooking environment, and the BLP-40G provides precise temperature settings ranging from 200°F to 500°F. This range allows chefs to experiment with various cooking techniques, from slow-roasting to rapid baking. The oven is equipped with digital thermostats and timers, enabling users to set and monitor cooking times accurately.

Energy efficiency is another distinguishing characteristic of the Blodgett BLP-40G. It incorporates innovative insulation technology that minimizes heat loss, helping to reduce overall energy consumption. This not only contributes to lower operating costs but also aligns with environmentally conscious practices.

Moreover, the BLP-40G features a user-friendly control panel that simplifies operation, making it accessible for both experienced chefs and kitchen staff. Safety features such as cool-touch handles and automatic shut-off options further enhance the oven's usability in a busy kitchen environment.

In summary, the Blodgett BLP-40G stands out as a powerful, efficient, and reliable convection oven. With its combination of advanced cooking technology, robust construction, and user-friendly design, it meets the demands of any high-volume kitchen, ensuring that culinary professionals can create exceptional dishes consistently and efficiently.