3.0OPERATION INSTRUCTIONS
1.Ensure that the external electrical
2.Check pressure gauge for correct cold kettle reading. Reading should be in the green vacuum zone. If reading is not in the vacuum zone, follow VENTING INSTRUCTION prior to using the kettle.
3.Place power switch in ON position.
4.Preheat the kettle by placing thermostat knob at ‘10' and wait until TEMPERATURE light goes off.
NOTE
PREHEATING SHOULD NOT BE USED WHEN COOKING MILK AND EGG FOOD PRODUCTS WHICH ADHERE TO HOT COOKING SURFACES. THESE FOODS SHOULD BE PLACED INTO KETTLE BEFORE HEATING IS BEGUN.
5.Add food to be cooked into the kettle.
6.Place thermostat knob at required temperature setting from 1 to 10 coinciding with a temperature range from roughly 165EF to 289EF (74E C to 143E C, jacket temperature.) Approximate cooking temperatures with water at various thermostat settings are as follows:
THERMOSTAT SETTING | APPROXIMATE TEMPERATURE (WATER) | |
| FAHRENHEIT | CELSIUS |
4 | 90E | 32E |
5 | 125E | 52E |
6 | 160E | 41E |
7 | 195E | 91E |
8 | 231E | 110E |
9 | 273E | 134E |
10 | 289E | 143E |
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