EXTINGUISHING MEDIA: Water fog or fine spray, carbon dioxide, dry chemical, foam. Alcohol resistant foams (ATC type) are preferred if available. General purpose synthetic foams (including AFFF) or protein foams may function, but much less effectively. Do not use direct water stream. May spread fire.

MEDIA TO BE AVOIDED: Do not use direct water stream.

FIRE FIGHTING INSTRUCTIONS: Keep people away. Isolate fire area and deny unnecessary entry. Burning liquids may be moved by flushing with water to protect personnel and minimize property damage. Burning liquids may be extinguished by dilution with water. Do not use direct water stream. May spread fire. Fight fire from protected location or safe distance. Consider use of unmanned hose holder or monitor nozzles. Use water spray to cool fire exposed containers and fire affected zone until fire is out and danger of re-ignition has passed. Immediately withdraw all personnel from area in case of rising sound from venting safety device or discolouration of the container. Move container from fire area if this is possible without hazard.

PROTECTIVE EQUIPMENT FOR FIRE FIGHTERS: Wear positive-pressure self-contained breathing apparatus (SCBA) and protective fire fighting clothing (includes fire fighting helmet, coat, pants, boots and gloves). If protective equipment is not available or not used, fight fire from a protected location or safe distance.

6.ACCIDENTAL RELEASE MEASURES (See Section 15 for Regulatory Information)

PROTECT PEOPLE: Use appropriate safety equipment. For additional information, refer to Section 8, Exposure Controls/ Personal Protection.

PROTECT THE ENVIRONMENT: Avoid contamination of all waterways.

CLEAN-UP: See Section 13, Disposal Consideration.

* or (R) indicates a trademark of The Dow Chemical Company.

SHANDLING AND STORAGE

SPECIAL PRECAUTIONS TO BE TAKEN IN HANDLING AND STORAGE: No special handling requirements data available.

HANDLING: See Section 8, Exposure Controls/Personal Protection.

STORAGE: See Section 10, Stability and Reactivity.

SEXPOSURE CONTROLS/PERSONAL PROTECTION

ENGINEERING CONTROLS: Provide general and/or local exhaust ventilation to control

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Blodgett KTT-E Series manual Handling and Storage, Exposure CONTROLS/PERSONAL Protection
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KTT-E Series specifications

The Blodgett KTT-E Series is a state-of-the-art deck oven designed for commercial kitchens, renowned for its exceptional performance, versatility, and efficiency. This range of ovens is particularly favored by professional bakers and culinary experts who demand the highest quality baking results. With a robust construction and user-friendly design, the KTT-E Series combines advanced technology with traditional baking methods, making it a preferred choice for a variety of baking applications.

One of the standout features of the KTT-E Series is its dual temperature control system. This allows operators to set different temperatures for the top and bottom of the oven, giving them enhanced control over the baking process. This feature is vital for achieving optimal crust color and texture while ensuring that the interior bakes thoroughly. The KTT-E Series also includes high-density insulation, which effectively retains heat and improves energy efficiency, resulting in lower operational costs.

The oven is equipped with a steam injection feature, which is crucial for artisan baking. Steam helps achieve the desired rise and crust of breads and pastries, promoting a delightful oven spring. The KTT-E Series provides easy-to-use controls that allow bakers to adjust the steam levels according to their specific recipes, ensuring consistent results every time.

In terms of construction, the KTT-E Series is designed with durable stainless steel, ensuring longevity and ease of cleaning. The oven's modular design enables easy stacking or configuration to meet varying kitchen space requirements. This flexibility makes the KTT-E Series suitable for everything from small bakeries to large-scale production facilities.

Moreover, the Blodgett KTT-E Series features a large viewing window, allowing operators to monitor their baked goods without opening the door and disrupting the baking environment. The interior is well-lit, ensuring optimal visibility for bakers to check on their products.

In summary, the Blodgett KTT-E Series represents a perfect blend of quality and innovation in commercial baking. Its dual temperature controls, steam injection capabilities, and robust construction make it an essential tool for any professional kitchen. Whether used for baking bread, pastry, or other savory items, the KTT-E Series delivers outstanding results that meet the high standards of modern culinary professionals.
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