Manuals / Blodgett / Kitchen Appliance / Convection Oven

Blodgett SC-7E, SC-10E manual Description, Page, Table Of Contents

Models: SC-7E SC-10E

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		TABLE OF CONTENTS
DESCRIPTION		PAGE
1.0	Service Connections	4
2.0	Installation Instructions	5
3.0	Operation	9
4.0	Cleaning	13
5.0	Maintenance	15
6.0	Troubleshooting	16
7.0	Service	17

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Blodgett SC-7E, SC-10E manual Description, Page, Table Of Contents

Contents

BLODGETT OVEN COMPANY INSTALLATION - OPERATION - MAINTENANCESC-7Eand SC-10E ELECTRIC CONVECTION STEAMERIMPORTANT NOTES FOR INSTALLATION AND OPERATION TABLE OF CONTENTS DESCRIPTIONPAGE 1.0 SERVICE CONNECTIONS 2.0 INSTALLATION INSTRUCTIONS LOCATIONLEVELING AND ANCHORING PLUMBING CONNECTIONS ELECTRICAL CONNECTIONWATER QUALITY DRAIN CONNECTIONSSTART-UPTEST VENT HOODReady Light CONTROLS Main Power SwitchTimer 3.0 OPERATIONSHUTDOWN BEFORE FIRST USEPREHEAT COOKCONSTANT STEAM COOKING CONSTANT STEAM FEATURE, OPTIONALADJUSTMENT FOR HIGH ALTITUDE LOCATIONS TIMED COOKINGCOOKING HINTS PreparationFrozen Food Items Weekly, or more often if necessary 4.0 CLEANING1Abrasion 2Deposits and water 3Chlorides 5.0MAINTENANCE REMOVAL OF SCALE DEPOSITS POSSIBLE CAUSES 6.0 TROUBLESHOOTING PROBLEMWATER FLOWS INTO DRAIN DURING SHUTDOWN 7.0SERVICE ADJUSTMENT FOR HIGH ALTITUDE LOCATIONS8.0 SERVICEContinued WATER OVERFLOWS INTO COOKING COMPARTMENTHEATER ELEMENTS DO NOT COME ON