SC-7E and SC-10E | Blodgett instruction

SC-7E and SC-10E

ELECTRIC CONVECTION STEAMER

INSTALLATION – OPERATION – MAINTENANCE

BLODGETT OVEN COMPANY

www.blodgett.com

44 Lakeside Avenue, Burlington, Vermont 05401 USA Telephone (800) 331-5842, (802) 860-3700 Fax: (802) 864-0183

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S00058 Rev A (5/04)

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Blodgett manual SC-7E and SC-10E

Contents

SC-7E and SC-10E Important Notes for Installation and Operation Description Service Connections Location Installation InstructionsLeveling and Anchoring Plumbing Connections Electrical Connection Water Quality Drain Connections START-UP Test Vent Hood Operation Controls Main Power Switch Preheat Before First USECook Shutdown Adjustment for High Altitude Locations Constant Steam FEATURE, OptionalTimed Cooking Constant Steam Cooking Preparation Cooking Hints Weekly, or more often if necessary Cleaning Guidelines for Maintaining Stainless Steel Surfaces Maintenance Removal of Scale Deposits Possible Causes Troubleshooting Problem Water Flows Into Drain During Shutdown Service Adjustment for High Altitude Locations Heater Elements do not Come on Water Overflows Into Cooking Compartment