Manuals / Blodgett / Kitchen Appliance / Convection Oven

Blodgett manual SC-7Eand SC-10E, Electric Convection Steamer, Blodgett Oven Company

Models: SC-7E SC-10E

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SC-7E and SC-10E

SC-7E and SC-10E

ELECTRIC CONVECTION STEAMER

INSTALLATION – OPERATION – MAINTENANCE

BLODGETT OVEN COMPANY

www.blodgett.com

44 Lakeside Avenue, Burlington, Vermont 05401 USA Telephone (800) 331-5842, (802) 860-3700 Fax: (802) 864-0183

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S00058 Rev A (5/04)

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Blodgett manual SC-7Eand SC-10E, Electric Convection Steamer, Installation - Operation - Maintenance

Contents

SC-7Eand SC-10E INSTALLATION - OPERATION - MAINTENANCEELECTRIC CONVECTION STEAMER BLODGETT OVEN COMPANYIMPORTANT NOTES FOR INSTALLATION AND OPERATION DESCRIPTION TABLE OF CONTENTSPAGE 1.0 SERVICE CONNECTIONS LOCATION 2.0 INSTALLATION INSTRUCTIONSLEVELING AND ANCHORING PLUMBING CONNECTIONS ELECTRICAL CONNECTIONWATER QUALITY DRAIN CONNECTIONSSTART-UPTEST VENT HOODTimer CONTROLS Main Power Switch3.0 OPERATION Ready LightPREHEAT BEFORE FIRST USECOOK SHUTDOWNADJUSTMENT FOR HIGH ALTITUDE LOCATIONS CONSTANT STEAM FEATURE, OPTIONALTIMED COOKING CONSTANT STEAM COOKINGPreparation COOKING HINTSFrozen Food Items Weekly, or more often if necessary 4.0 CLEANING1Abrasion 2Deposits and water 3Chlorides 5.0MAINTENANCE REMOVAL OF SCALE DEPOSITS POSSIBLE CAUSES 6.0 TROUBLESHOOTING PROBLEMWATER FLOWS INTO DRAIN DURING SHUTDOWN 7.0SERVICE ADJUSTMENT FOR HIGH ALTITUDE LOCATIONSWATER OVERFLOWS INTO COOKING COMPARTMENT 8.0 SERVICEContinuedHEATER ELEMENTS DO NOT COME ON