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Setting the operating temperature
The operating temperature is regulated by the temperature control.
Warm |
|
|
| Cold |
1 | 2 | 3 | 4 | 5 |
(Or) Min. |
|
|
| Max. |
1 = Lowest cooling setting (Warmest setting)
5 = Highest cooling setting (Coldest setting)
(Or)
Min. = Lowest cooling setting (Warmest setting)
Max. = Highest cooling setting (Coldest setting)
The average temperature inside the fridge should be around +5°C.
Please choose the setting according to the desired temperature.
You can stop operation of your device by adjusting the thermostat knob to “0” position.
Please note that there will be different temperatures in the cooling area.
The coldest region is immediately above the vegetable compartment.
The interior temperature also depends on ambient temperature, the frequency with which the door is opened and the amount of foods kept inside.
Frequently opening the door causes the interior temperature to rise.
For this reason, it is recommended to close the door again as soon as possible after use.
Cooling
Food storage
The fridge compartment is for the
storage of fresh food and drinks.
Store milk products in the intended compartment in the refrigerator.
Bottles can be stored in the bottle holder or
in the bottle shelf of the door.
Raw meat is best kept in a polyethylene bag in the compartment at the very bottom of the
refrigerator.
Allow hot foods and beverages to cool to room temperature prior to placing them in the refrigerator.
Attention
Store concentrated alcohol only standing upright and tightly closed.
Attention
Do not store explosive substances or
containers with flammable propellant gases (canned cream, spray cans etc.) in the device.
There is a danger of explosion.
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