Manuals / Bloomfield / Kitchen Appliance / Coffeemaker

Bloomfield 8541 owner manual OWNERS MANUAL For MODULAR BREWING SYSTEMS MODELS, 8542, 8540, 8543

Models: 8574 8572 8571 8543 8573 8542 8541 8540

1 28

Download 28 pages 49.8 Kb

Page 1

Image 1

BLOOMFIELD INDUSTRIES

2ERIK CIRCLE, P. O. Box 280 Verdi, NV 89439

Customer Service (775) 345-0444 Ext.502

fax: (775) 345-0569

www.wellsbloomfield.com

611

OWNERS MANUAL

For

MODULAR

BREWING SYSTEMS

MODELS

POUR OVER	AUTOMATIC	AUTOMATIC
UNITS	UNITS	UNITS
8542	8541	WITH FAUCET
8542	8541	8540
8543	8573	8572
8571		8574

Includes:

Installation

Use & Care

Servicing Instructions

Model 8573 Brewers

with optional

8900-Series Glass Decanters


p/n 75804 Rev. (-)		M611 011802 cps

Page 1

Image 1

Bloomfield 8541 owner manual OWNERS MANUAL For MODULAR BREWING SYSTEMS MODELS, 8542, 8540, 8543, 8572, 8571, 8574, 8573

Contents

OWNERS MANUAL For MODULAR BREWING SYSTEMS MODELS Includes Installation Use & Care Servicing Instructions8542 8540SERVICE POLICY AND PROCEDURE GUIDE ADDITIONAL WARRANTY EXCLUSIONS WARRANTY STATEMENTSHIPPING DAMAGE CLAIMS PROCEDURE Service Parts DepartmentSPECIFICATIONS TABLE OF CONTENTSPOWER MODELFEATURES AND OPERATING CONTROLS Features & Operating ControlsWARNING Electric Shock Hazard PRECAUTIONS AND GENERAL INFORMATIONCAUTION Equipment Electrical Damage Burn HazardPLUMBER’S INSTALLATION INSTRUCTIONS INSTALLATION INSTRUCTIONSCAUTION Unstable Equipment Hazard LEVELING THE UNITFig. 2 Water Supply Installation New-style shown INSTALLATION INSTRUCTIONS continuedELECTRICIAN’S INSTALLATION INSTRUCTIONS WARNING ELECTRIC SHOCK HAZARDOPERATION Fig. 4 Brewer Operation DiagramA. START-UP POUR-OVER FEATURE Fig. 5 Heat Control DiagramFig. 6 Water Flow Diagram WATER HEATERB. PREPARATION BREWING COFFEEFig. 7 Brew Chamber C. POUR-OVER OPERATIONCLEANING INSTRUCTIONS PROCEDURE Clean Coffee BrewerFig. 8 Cleaning Electric Shock HazardSYMPTOM TROUBLESHOOTING SUGGESTIONSPOSSIBLE CAUSE SUGGESTED REMEDYFig. 9 Access Panels ACCESS PANELSSERVICING INSTRUCTIONS Electric Shock HazardFig. 10 Checking and Adjusting Brew Temperature TEMPERATURE ADJUSTMENTTable 1 Boiling Temperature by Altitude SERVICING INSTRUCTIONS continuedREMOVE TANK LID ASSEMBLY TIMER ADJUSTMENTREPLACE THERMOSTAT REPLACE HEATING ELEMENTREPLACE SOLENOID Fig. 11 Clean Strainer ScreenSERVICING INSTRUCTIONS continued REPLACE HOT WATER FAUCET COIL REPLACE TIMER ASSEMBLYREPAIR HOT WATER FAUCET REPLACE BREW READY LIGHT or BREW BUTTONCHEMICAL BURN HAZARD PROCEDURE Delime the Water TankSERVICING INSTRUCTIONS continued 12. Brewer is ready to use SERVICING INSTRUCTIONS continuedCABINET & RELATED COMPONENTS EXPLODED VIEW & PARTS LISTDESCRIPTION EXPLODED VIEW & PARTS LIST continuedUSED ON EXPLODED VIEW & PARTS LIST continued HOT WATER TANK ASSEMBLYASSEMBLY DESCRIPTIONEXPLODED VIEW & PARTS LIST continued ELECTRICAL COMPONENTSDESCRIPTION USED ONEXPLODED VIEW & PARTS LIST continued INTERNAL PLUMBING COMPONENTSDESCRIPTION USED ONWIRING DIAGRAMS WIRING DIAGRAM WIRING DIAGRAM continued Bloomfield Industries, Inc. Division of Carrier Refrigeration PO. Box 280 Verdi, NV Telephone 775345-0444 Fax 888492-2783 Service5850 Keaton Cresent e-mail brewinfo@bloomcan.com

BLOOMFIELD INDUSTRIES

2ERIK CIRCLE, P. O. Box 280 Verdi, NV 89439

Customer Service (775) 345-0444 Ext.502

OWNERS MANUAL

POUR OVER

AUTOMATIC

UNITS

8542

8541

WITH FAUCET

8540

8543

8573

8572

8571

8574

Includes: