BREWING COFFEE
CAUTION:
Burn Hazard
Exposed surfaces of the brewer, brew chamber and decanter may be HOT to the touch, and can cause serious burns.
CAUTION:
Burn Hazard
To avoid splashing or over- flowing hot liquids, ALWAYS place an empty decanter under the brew chamber before starting the brew cycle. Failure to comply can cause serious burns.
CAUTION:
Burn Hazard
After a brew cycle, brew chamber contents are HOT. Remove the brew chamber and dispose of used grounds with care. Failure to comply can cause serious burns.
NOTE: Water for the hot water faucet is heated in a coil inside of the water tank. Use of the faucet will not affect the volume of water delivered for a brew. However, overuse of the faucet during a brew may lower the temperature of the brew water.
B. PREPARATION |
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Place one (1) genuine Bloomfield | PAPER |
paper filter in the brew chamber. | FILTER |
Add a |
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fresh coffee grounds. |
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Gently shake the brew chamber to | BREW |
level the bed of grounds. Slide the | CHAMBER |
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brew chamber into place under the |
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brew head. | Fig. 7 Brew Chamber |
C.POUR-OVER OPERATION
NOTE: Any Integrity™ brewer can be used in the
Place the appropriate EMPTY decanter in place under the brew chamber.
Fill a decanter with tap water. Lift the
Water from the basin will displace a like amount of heated water from the tank. The hot water will be forced into the brew head where it will spray over the bed of grounds. Freshly brewed coffee will begin to fill the container under the brew chamber. When the flow and all dripping stops, the coffee is ready to serve.
Discard the contents of the brew chamber. Rinse the brew chamber in a sink. When the ”HEAT” light goes out, the brewer is ready for another brew cycle.
C.AUTOMATIC OPERATION
BE sure “READY TO BREW” light is lit.
Place an EMPTY decanter in place under the brew chamber.
Press the “BREW” switch. The solenoid will open for an amount of time determined by the timer setting, admitting a measured quantity of water into the basin.
Water from the basin will displace a like amount of heated water from the tank. The hot water will be forced into the brew head where it will spray over the bed of grounds. Freshly brewed coffee will begin to fill the decanter under the brew chamber. At the end of the brew cycle, plus an amount of time set to allow all water to drip out of the brew chamber, two beeps will sound. When the flow and all dripping stops, the coffee is ready to serve.
Discard the contents of the brew chamber and rinse it in a sink. When the ”READY TO BREW” light comes on, the brewer is ready for another brew cycle.
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