Manuals / Bloomfield / Kitchen Appliance / Cooktop

Bloomfield WV-2HSGRWT operation manual Important Do Not Discard This Manual, fax, WV-2HGSERIES

Models: WV-2HFGRW WV-2HFG WV-2HSGRW WV-2HFGRWT WV-2HSGRWT WV-2HSG

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WELLS BLOOMFIELD, LLC

508

2 ERIK CIRCLE, P. O. Box 280 Verdi, NV 89439

telephone: 775-689-5703

fax: 775-689-5976

www.wellsbloomfield.com

OPERATION MANUAL

WV-2HG SERIES

GRIDDLE AND HOTPLATE COOKTOPwith

UNIVERSAL HOOD

MODELS:

WV-2HFG

WV-2HFGRW

WV-2HFGRWT

WV-2HSG

WV-2HSGRW

WV-2HSGRWT

Includes

INSTALLATION

USE & CARE

WV-2HGRW

IMPORTANT: DO NOT DISCARD THIS MANUAL

This manual is considered to be part of the appliance and is to be given to the OWNER or MANAGER of the restaurant, or to the person responsible for TRAINING OPERATORS of this appliance. Additional manuals are available from your WELLS DEALER.

THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING OR

INSTALLING THIS APPLIANCE. Contact your WELLS DEALER if you have any questions concerning installation, operation or maintenance of this equipment.

PRINTED IN UNITED STATES OF AMERICA

p/n 304456 Rev. D ECN-13463

M508 080523 cps

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Bloomfield WV-2HSGRWT operation manual Important Do Not Discard This Manual, Wells Bloomfield, Llc, fax, WV-2HGSERIES

Contents

WELLS BLOOMFIELD, LLC IMPORTANT DO NOT DISCARD THIS MANUAL2 ERIK CIRCLE, P. O. Box 280 Verdi, NV telephone faxPage INTRODUCTION Page DESCRIPTION VENTILATOR SECTIONCOMMENT DO NOT BLOCKG.02 GRIDDLE SECTIONCOOKTOP G.01GRIDDLE SECTION HOTPLATE SECTION VENTILATOR SECTION CONTROLSOPTIONAL DRAWER WARMER SECTION FIRE HAZARD DANGERELECTRIC SHOCK HAZARD HOT SURFACE RISK OF DAMAGEFig. 4 Ventilator IndicatorsE146882 UNPACKING & INSPECTION INSTALLATIONRISK OF INJURY FIRE HAZARDPage DANGER FIRE SUPPRESSION SYSTEM INSTALLATIONFIRE HAZARD Fig. 6 Filter Installation INSTALLATION continuedROLL WARMER DRAWER INSTALLATION GREASE DRIP TRAY INSTALLATIONBURN HAZARD INSTALLATION continuedVENTILATOR OPERATION OPERATIONHOT SURFACE GRIDDLE OPERATION PREPARING THE GRIDDLE SURFACE USING THE GRIDDLEOPERATION continued HOT SURFACEOPERATING CHART FOR DRAWER WARMERS DRAWER WARMER OPERATION when providedOPERATION continued HOT SURFACEOPERATION continued DRAWER WARMER OPERATION when providedPROCESS PROCESSVENTILATOR SECTION CLEANING INSTRUCTIONS CLEANING INSTRUCTIONSELECTRIC SHOCK HAZARD HOT SURFACEHOTPLATE SECTION CLEANING INSTRUCTIONS continuedELECTRIC SHOCK HAZARD ELECTRICAL SHOCK HAZARD GRIDDLE CLEANING INSTRUCTIONSHEAT AND SMOKE HAZARD CLEANING INSTRUCTIONS continuedCLEANING INSTRUCTIONS continued DRAWER WARMER CLEANING INSTRUCTIONSELECTRIC SHOCK HAZARD HOT SURFACESHOCK HAZARD ADJUSTMENTS AND LUBRICATIONHOT SURFACE POSSIBLE CAUSE SYMPTOMRECOMMENDED REMEDY DANGER MAINTENANCE SCHEDULESWELLS BLOOMFIELD, LLC Replace fire suppression links in hood plenum WELLS BLOOMFIELD, LLCeach link is rated @ 212ºF Replace fire damper fusible link rated @ 280ºFANSUL MATERIAL SAFETY DATA SHEETSECTION 1 - IDENTITY SECTION 2 - INGREDIENTSSECTION 5 - HEALTH HAZARDS SECTION 6 - EMERGENCY AND FIRST AID PROCEDURESSECTION 7 - SPECIAL PROTECTION INFORMATION HAZARDOUS MATERIAL IDENTIFICATION SYSTEMWells Bloomfield, LLC Commercial Food Equipment Service Association GenuinePartsSERVICE TRAINING - QUALITY SERVICE Commercial Food Equipment Service Association