Manuals / Bloomfield / Kitchen Appliance / Cooktop

Bloomfield WV-2HFGRWT, WV-2HSG GenuineParts, Wells Bloomfield proudly supports CFESA, fax

Models: WV-2HFGRW WV-2HFG WV-2HSGRW WV-2HFGRWT WV-2HSGRWT WV-2HSG

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Commercial Food Equipment Service Association

Wells Bloomfield proudly supports CFESA

Commercial Food Equipment Service Association

SERVICE TRAINING - QUALITY SERVICE

Genuine Parts

Protect - YOU - All - WaysCUSTOMER SATISFACTION

WELLS BLOOMFIELD, LLC

2 ERIK CIRCLE, P. O. Box 280 Verdi, NV 89439

telephone: 775-689-5703

fax: 775-689-5976

www.wellsbloomfield.com

PRINTED IN UNITED STATES OF AMERICA

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Bloomfield WV-2HFGRWT GenuineParts, Wells Bloomfield proudly supports CFESA, Commercial Food Equipment Service Association

Contents

IMPORTANT DO NOT DISCARD THIS MANUAL WELLS BLOOMFIELD, LLC2 ERIK CIRCLE, P. O. Box 280 Verdi, NV telephone faxPage INTRODUCTION Page VENTILATOR SECTION DESCRIPTIONCOMMENT DO NOT BLOCKGRIDDLE SECTION G.02COOKTOP G.01OPTIONAL DRAWER WARMER SECTION VENTILATOR SECTION CONTROLSGRIDDLE SECTION HOTPLATE SECTION ELECTRIC SHOCK HAZARD DANGERFIRE HAZARD RISK OF DAMAGE HOT SURFACEE146882 IndicatorsFig. 4 Ventilator INSTALLATION UNPACKING & INSPECTIONRISK OF INJURY FIRE HAZARDPage FIRE HAZARD FIRE SUPPRESSION SYSTEM INSTALLATIONDANGER INSTALLATION continued Fig. 6 Filter InstallationGREASE DRIP TRAY INSTALLATION ROLL WARMER DRAWER INSTALLATIONBURN HAZARD INSTALLATION continuedHOT SURFACE OPERATIONVENTILATOR OPERATION USING THE GRIDDLE GRIDDLE OPERATION PREPARING THE GRIDDLE SURFACEOPERATION continued HOT SURFACEDRAWER WARMER OPERATION when provided OPERATING CHART FOR DRAWER WARMERSOPERATION continued HOT SURFACEDRAWER WARMER OPERATION when provided OPERATION continuedPROCESS PROCESSCLEANING INSTRUCTIONS VENTILATOR SECTION CLEANING INSTRUCTIONSELECTRIC SHOCK HAZARD HOT SURFACEELECTRIC SHOCK HAZARD CLEANING INSTRUCTIONS continuedHOTPLATE SECTION GRIDDLE CLEANING INSTRUCTIONS ELECTRICAL SHOCK HAZARDHEAT AND SMOKE HAZARD CLEANING INSTRUCTIONS continuedDRAWER WARMER CLEANING INSTRUCTIONS CLEANING INSTRUCTIONS continuedELECTRIC SHOCK HAZARD HOT SURFACEHOT SURFACE ADJUSTMENTS AND LUBRICATIONSHOCK HAZARD RECOMMENDED REMEDY SYMPTOMPOSSIBLE CAUSE MAINTENANCE SCHEDULES DANGERWELLS BLOOMFIELD, LLC WELLS BLOOMFIELD, LLC Replace fire suppression links in hood plenumeach link is rated @ 212ºF Replace fire damper fusible link rated @ 280ºFMATERIAL SAFETY DATA SHEET ANSULSECTION 1 - IDENTITY SECTION 2 - INGREDIENTSSECTION 6 - EMERGENCY AND FIRST AID PROCEDURES SECTION 5 - HEALTH HAZARDSSECTION 7 - SPECIAL PROTECTION INFORMATION HAZARDOUS MATERIAL IDENTIFICATION SYSTEMWells Bloomfield, LLC GenuineParts Commercial Food Equipment Service AssociationSERVICE TRAINING - QUALITY SERVICE Commercial Food Equipment Service Association