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Bloomfield WV-2HSGRWT, WV-2HFGRWT operation manual Ventilator, Indicators, E146882

Models: WV-2HFGRW WV-2HFG WV-2HSGRW WV-2HFGRWT WV-2HSGRWT WV-2HSG

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Fig. 4 Ventilator

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Indicators

E146882

508 p/n 304456 OpManual WV-2H Series Ventless Combo Cook Center

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Bloomfield WV-2HSGRWT, WV-2HFGRWT operation manual Ventilator, Indicators, E146882

Contents

2 ERIK CIRCLE, P. O. Box 280 Verdi, NV telephone IMPORTANT DO NOT DISCARD THIS MANUALWELLS BLOOMFIELD, LLC faxPage INTRODUCTION Page COMMENT VENTILATOR SECTIONDESCRIPTION DO NOT BLOCKCOOKTOP GRIDDLE SECTIONG.02 G.01GRIDDLE SECTION HOTPLATE SECTION VENTILATOR SECTION CONTROLSOPTIONAL DRAWER WARMER SECTION FIRE HAZARD DANGERELECTRIC SHOCK HAZARD RISK OF DAMAGE HOT SURFACEFig. 4 Ventilator IndicatorsE146882 RISK OF INJURY INSTALLATIONUNPACKING & INSPECTION FIRE HAZARDPage DANGER FIRE SUPPRESSION SYSTEM INSTALLATIONFIRE HAZARD INSTALLATION continued Fig. 6 Filter InstallationBURN HAZARD GREASE DRIP TRAY INSTALLATIONROLL WARMER DRAWER INSTALLATION INSTALLATION continuedVENTILATOR OPERATION OPERATIONHOT SURFACE OPERATION continued USING THE GRIDDLEGRIDDLE OPERATION PREPARING THE GRIDDLE SURFACE HOT SURFACEOPERATION continued DRAWER WARMER OPERATION when providedOPERATING CHART FOR DRAWER WARMERS HOT SURFACEPROCESS DRAWER WARMER OPERATION when providedOPERATION continued PROCESSELECTRIC SHOCK HAZARD CLEANING INSTRUCTIONSVENTILATOR SECTION CLEANING INSTRUCTIONS HOT SURFACEHOTPLATE SECTION CLEANING INSTRUCTIONS continuedELECTRIC SHOCK HAZARD HEAT AND SMOKE HAZARD GRIDDLE CLEANING INSTRUCTIONSELECTRICAL SHOCK HAZARD CLEANING INSTRUCTIONS continuedELECTRIC SHOCK HAZARD DRAWER WARMER CLEANING INSTRUCTIONSCLEANING INSTRUCTIONS continued HOT SURFACESHOCK HAZARD ADJUSTMENTS AND LUBRICATIONHOT SURFACE POSSIBLE CAUSE SYMPTOMRECOMMENDED REMEDY MAINTENANCE SCHEDULES DANGERWELLS BLOOMFIELD, LLC each link is rated @ 212ºF WELLS BLOOMFIELD, LLCReplace fire suppression links in hood plenum Replace fire damper fusible link rated @ 280ºFSECTION 1 - IDENTITY MATERIAL SAFETY DATA SHEETANSUL SECTION 2 - INGREDIENTSSECTION 7 - SPECIAL PROTECTION INFORMATION SECTION 6 - EMERGENCY AND FIRST AID PROCEDURESSECTION 5 - HEALTH HAZARDS HAZARDOUS MATERIAL IDENTIFICATION SYSTEMWells Bloomfield, LLC SERVICE TRAINING - QUALITY SERVICE GenuinePartsCommercial Food Equipment Service Association Commercial Food Equipment Service Association