Outdoor LP Gas Barbecue Grill Model No. NSP2304L / 0184639

Operating Instructions

Lighting

Figure 7

 

Caution: Keep outdoor gas cooking

 

 

appliance area clear and free from

 

1/2"

combustible materials, gasoline and

Flame

12,7 mm

other flammable vapors and liquids.

 

1/4"

Caution: Do not obstruct the flow of

 

 

6,4 mm

combustion and ventilation air.

 

0"

Caution: Check and clean burner/

 

 

0 mm

venturi tubes for insects and insect

 

 

 

 

nests. A clogged tube can lead to a fire beneath the grill.

 

Caution: Attempting to light the burner with the lid closed may cause an explosion.

1.Make sure all labels, packaging and protective films have been removed from the grill.

2.Open lid.

3.Make sure there are no obstructions of airflow to the gas unit. Spiders and insects can nest within and clog the burner / venturi tube at the orifice.

4.The regulator/control knob must be in the “LOCK/OFF” position. (Figure 2)

5.Turn the regulator/control knob to “HIGH”

6.Press the igniter button repeatedly to light burner.

7.If ignition does not occur in 5 seconds, turn burner control knob “LOCK/OFF”, wait 5 minutes and repeat lighting procedure.

8.If igniter does not light burner, use a lit match to light burner manually.

a.Turn the regulator/control valve to “LOW”.

b.Position the lit match near side of the burner.

Note: Access the burner through the hole in bottom bowl as indicated. (Figure 6)

9.After lighting, observe the burner flame. Make sure all burner ports are lit and flame height matches illustration. (Figure 7)

Caution: If burner flame goes out during operation, immediately turn the regulator/control knob “OFF” and open lid to let the gas clear for about 5 minutes before re-lighting.

Turning Off

1.Turn regulator/control knob to the “LOCK/OFF” position. (Figure 2)

2.Remove LP gas tank and properly store tank.

Cooking

1.Open lid and ignite burner per “Lighting Instructions”.

2.Close lid and preheat grill on “HIGH”.

3.Adjust controls to desired temperature.

4.Wearing protective gloves lift lid by handle(s) and use long handle tongs to place food onto cooking grids above the lit burners.

5.With lid open or closed, cook until desired internal food temperatures are achieved.

6.Turn grill “OFF” by turning regulator/control knob to the “LOCK/OFF” position. Remove LP gas tank and properly store tank.

Controlling Flare-ups

Caution: Putting out grease fires by closing the lid is not possible.

•Do not use water on a grease fire. This can cause the grease to splatter and could result in serious burns, bodily harm or other damage. If a grease fire develops, turn regulator/control knob “OFF”.

•Do not leave grill unattended while preheating or burning off food residue on “HIGH”. If grill has not been regularly cleaned, a grease fire can occur that may damage the product.

WARNING: When cooking, fire extinguishing materials shall be readily accessible. In the event of an oil/grease fire, do not attempt to extinguish with water. Use type BC dry chemical fire extinguisher or smother with dirt, sand or baking soda.

Controlling Flare-ups:

Flare-ups are a part of cooking meats on a grill, and adds to the unique flavor of grilling.

Excessive flare-ups can over cook your food and cause a dangerous situation for you and your grill.

Important: Excessive flare-ups result from the build-up of grease in the bottom of your grill.

If excessive flare-ups occur, DO NOT pour water onto the flames.

If grease fire occurs, close the lid AND turn the regulator/control knob to “OFF”, until the grease burns out. Use caution when opening the lid as sudden flare-ups may occur.

Tips for Better Cookouts and Longer Grill Life

1.For great recipes and tips, visit recipes.uniflame.com

2.For food safety tips visit: http://www.fsis.usda.gov/Fact_Sheets/Barbecue_Food_Safety/

3.Use the upper cooking grid (warming rack) for keeping cooked food warm, toasting breads or cooking delicate foods in aluminum foil pouches.

4.Use the side burner of this appliance like a normal kitchen range for boiling, sautéing or frying.

5.To keep food from sticking to the grids, spray or coat with cooking oil before lighting.

6.To reduce flare-up keep grill clean, use lean cuts of meat (or trim fat) and avoid cooking on very high temperatures.

7.Place delicate foods like fish and vegetables in aluminum foil pouches and indirect cook or place on upper cooking levels (warming rack).

WARNING: Never cover entire cooking area with aluminum foil.

8.To avoid losing natural juices, use long handled tongs or spatulas instead of forks and turn foods over just once during cooking.

9.When direct cooking adjust your burners to different levels so foods can be prepared to different internal temperatures in the same time frame.

10.When indirect cooking roasts and larger cuts of meat, place meat onto a roasting rack inside a heavy gauge metal pan. Place pan over the un-lit burners.

11.Try water pans to reduce flare-ups and cook juicer meats. Before starting grill remove cooking grids and place a heavy duty shallow pan directly on heat plates. Fill half way with water, fruit juices or other flavored liquids. Replace cooking grids and position food over the loaded pan.

12.Enhance food flavors by using wood chips in smoker boxes or aluminum foil pouches. Follow the wood manufacturer’s instructions.

13.Rotisseries, grill baskets, vertical poultry holders and other accessories can enhance your experiences, reduce cooking times and aid in clean-up.

14.Clean cooking grids and racks after every use with a quality grill bush designed for your grid material. Wear protective gloves and gently remove the build-up while grids are hot.

15.After every use, allow grill to cool. Then protect clean cooking grids with a light coat of cooking oil, empty grease pan, wipe outside surfaces with a suitable kitchen cleaner and protect surfaces with a quality cover that properly fits your grill.

16.Watch barbecue themed TV shows or purchase related barbecue cookbooks to learn more interesting tips like –

A gas grill is ideal for reheating leftover pizza. Set burners on low and place pizza slices directly on preheated cooking grid. Close lid and cook until cheese starts to bubble.

Cleaning and Care

Caution:

1.All cleaning and maintenance should be done when grill is completely cool (about 45 min.) and with the LP gas tank disconnected.

2.DO NOT clean any grill part in a self cleaning oven. The extreme heat will damage the finish.

Notices

1.Abrasive cleaners will damage this product.

2.Never use oven cleaner to clean any part of grill.

3.Do not clean any grill part in a self cleaning oven. The extreme heat will damage the finish.

Cleaning Surfaces

1.Wipe surfaces clean with mild dishwashing detergent or baking soda.

2.For stubborn surfaces use a citrus based degreaser and a nylon scrubbing brush.

3.Rinse clean with water.

Cleaning Burner

1.Turn regulator/control knob to “LOCK/OFF” and remove LP gas tank. Wait for grill to fully cool (about 45 min.).

2.Remove regulator/control knob and wind guard.

3.Remove cooking grids and heat plate.

4.Disconnect wire from igniter, if applicable.

5.Remove burner.

6.Remove all food residue and dirt on burner surface.

7.Clean inlet of burner with small bottle brush or compressed air.

8.Clean any clogged ports with a stiff wire (such as an opened paper clip)

9.Inspect burner for any damage (cracks or holes). If damage is found, replace with new burner.

10.Reinstall burner. Reconnect igniter (if applicable), wind guard and regulator/control knob.

11.Replace heat plate and cooking grid

12.Preform leak test.