Steps 1 through 3: Preparation

Preparation

1. Prepare Cabinets

General Instructions:

•The single oven can be installed under a counter or in a wall or cabinet. The double oven can be installed in a wall or cabinet.

•Choose a location away from strong drafts and where electrical power can be provided.

•The oven support surface must be a minimum 3/4” thick plywood platform. For single ovens, it must support 150 pounds. For double ovens, it must support 290 pounds. The platform must be solid, level and flush with the bottom of the cabinet cut out.

Cabinet Cutout Dimensions

See Table 1, below and Figures 1, 2 and 3 on following page for cutout dimensions.

2. Prepare Electrical Outlet

Warning: Turn power off at service panel and lock service panel before beginning.

General Information

Ovens are dual rated for use on either 120/240 VAC or 120/208 VAC. See Table 2 at right for power ratings and circuit breaker sizes based upon the supply voltage for each model.

The junction box must be located in the indicated space in Figures 1,2 and 3, next page. It should be easily reached through the front of the cabinet where the oven will be located.

Verify that wiring to house is adequate.

Contact your local utility company to verify that the present electric service to your home is adequate. In some instances, the size of the wiring to the house and service switch must be increased to handle the electrical load demanded by the oven.

Verify that wiring inside house is adequate.

Most wiring codes require a separate circuit with separate disconnect switch and fuses either in the main entrance panel or in a separate switch and fuse box.

Most local building regulations and codes require that electrical wiring be done by licensed electricians. Be sure to install your oven according to the electric codes in place in your region.

3. Prepare Oven

Remove any remaining packaging and discard. Remove racks, accessories and oven door(s) and set aside. See instructions in Use and Care Manual for proper removal of oven doors. DO NOT lift oven by door handles!

Place oven in front of cabinets where it is to be in- stalled. Rest it on a jack or other sturdy support so that it is in line with the cabinet cutout.

Table 2: Electrical Specifications

Electrical Specifications

Model

 

VoltsWattsAmps

 

 

 

 

 

 

 

 

 

 

HBL503,

120/240

3,350

14

HBL504

 

120/208

2,925

14.1

HBL505,

120/240

6,350

26.25

HBL506

 

 

 

120/208

5,300

25.25

HBN504

120/240

3,250

13.5

 

 

 

 

 

120/208

2,820

13.6

 

 

 

 

HBN505

120/240

6,250

26

 

120/208

5,400

26

HBL73

120/240

3,600

15.4

 

120/208

2,500

17.2

HBL74,

120/240

3,650

15.8

HBN74

120/208

3,550

17.6

HBL75,

120/240

7,250

31.2

HBN75

120/208

7,050

34.8

HBL76,

120/240

7,300

31.6

HBN76

120/208

7,100

35.2

 

Ltr.

Dimension

 

Single

 

Double

 

 

27”

 

30”

27”

 

30”

 

 

 

 

 

 

 

 

A

Cutout Width

25 3/8”

 

28”

25 3/8”

 

28”

 

 

 

 

 

 

 

 

B

Cutout Depth

24”

 

24”

24”

 

24”

 

 

 

 

 

 

 

 

C

Cutout Height

23”

 

23”

47 13/16”

 

47 13/16”

 

 

 

 

 

 

 

 

D

Floor to Bottom of Cutout

34”

 

34”

N/A

 

N/A

 

 

 

 

 

 

 

 

E

Top of Cutout to Opening Above

1” min

 

1” min

1” min

 

1” min

 

 

 

 

 

 

 

 

F

Bottom of Cutout to Opening Below

1/4” min

 

1/4” min

1/4” min

 

1/4” min

 

 

 

 

 

 

 

 

Single Oven Under Cabinet Installation Only:

 

 

 

 

 

 

 

 

 

 

 

 

 

 

G

Top of Cutout to Top of Counter

4 1/2” min

 

4 1/2” min

N/A

 

N/A

 

 

 

 

 

 

 

 

H

Side of Cutout to Adjacent Door or

1/4” min

 

1/4” min

N/A

 

N/A

 

Drawer Front

 

 

 

 

 

 

 

 

 

 

 

 

 

 

I

Oven Door Frame Width

26 5/8”

 

29 1/2”

N/A

 

N/A

 

 

 

 

 

 

 

 

2 • English