Tips: • Place food in shallow, uncovered pans, such as cookie sheets without sides.
•If baking more than one pan on a rack, allow at least 1” to 1½” of air space around the pan. Stagger pans so that one is not directly above the other (see graphic below).
27” appliances: | 30” appliances: |
If you would like to convection bake cakes on 2 levels see the “True Convection
Chart” for recommended rack positions.
Convection Bake Chart |
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Food Item | Rack Position | Temperature* | Time | ||
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| Cakes |
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| Bundt Cake | 2 | 325 | ||
| Angel Food | 1 | 325 | ||
| Layers (8" or 9") | 3 | 325 | ||
| Rectangle (9x13) | 3 | 325 | ||
| Bar Cookies |
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| Lemon | 3 | 325 | ||
| Brownie | 3 | 325 | ||
| Breads |
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| Yeast Bread, loaf, 9x5 | 2 | 400 | ||
| Quick Bread, loaf, 8x4 | 2 | 350 | ||
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English 27