Convection Broil

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Convection Broil is similar to Broil. It combines intense heat from the upper element with heat circulated by a convection fan.

Convection Broil mode is well suited for cooking thick, tender cuts of meat, poultry and fish. Convection Broil is not recommended for browning breads, casseroles and other foods. Always use convection broil with the door closed.

In addition to the benefits of standard broiling, convection broiling is faster.

Tips: • Preheat oven 3–4 minutes. Do not preheat for more than 5 minutes.

Steaks and chops should be at least 1½" thick.

Use the broil pan and grid included with your oven.

Do not cover the broil grid with foil. It is designed to drain fats and oils away from the cooking surface to prevent smoking and spattering.

Turn meats once during the recommended cook time (see Convection Broil Chart for examples).

Never use heat-proof glass (Pyrex ®); it cannot tolerate the high temperature.

Convection Broil Chart

Food Item

Rack

Broil

Internal

Time

Time

Pos.

Setting

Temp.

side 1*

side 2*

 

 

 

 

 

 

 

 

 

 

 

 

 

Beef

 

 

 

 

 

Steak, 1½" or more

 

 

 

 

 

Medium Rare

3

550

145

10–12

8–10

Medium

3

550

160

13–15

11–13

Well

3

550

170

15–17

13–15

Hamburger, 1" or more

 

 

 

 

 

Medium

4

550

160

11–14

8–11

Poultry

 

 

 

 

 

Chicken Breast, bone-in

3

450

170

18–22

17–20

Pork

 

 

 

 

 

Chops, 1¼" or more

4

550

160

9–11

8–10

Sausage, fresh

4

550

180

5–7

3–5

 

 

 

 

 

 

*Convection broiling times are approximate and may vary slightly. Times are based on cooking with a preheated broil element.

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Bosch Appliances HBL54, HBL57, HBL56, HBN56, HBN54 manual Convection Broil Chart

HBN54, HBN56, HBL54, HBL56, HBL57 specifications

Bosch Appliances has long been recognized for its commitment to quality, innovation, and style, especially in its line of built-in ovens. Among the notable models are the HBL56, HBN56, HBL57, HBL54, and HBN54, each offering unique features and advanced technologies tailored to enhance the cooking experience.

The HBL56 series boasts a combination of convection cooking and European engineering, ensuring that meals are cooked evenly and thoroughly. With an intuitive control panel, users can easily select from various cooking modes, including baking, broiling, and steaming. The self-cleaning feature is particularly noteworthy, allowing for hassle-free maintenance and eliminating the need for harsh chemicals.

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The HBL54 is geared towards those who appreciate versatility in their cooking. With its steam function, this oven allows users to create healthier meals by retaining essential vitamins and minerals in food. The soft-close door mechanism is another added convenience, providing a touch of luxury with each use.

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Overall, Bosch Appliances' HBL56, HBN56, HBL57, HBL54, and HBN54 models exemplify the brand's dedication to high performance, advanced technology, and elegant design. Each oven contributes uniquely to any kitchen, providing various cooking options that cater to both novice cooks and experienced chefs alike. From self-cleaning functionalities to steam cooking capabilities, Bosch has seamlessly merged innovation with everyday practicality, paving the way for more delicious and enjoyable cooking experiences. These models are more than just appliances; they represent the forward-thinking approach Bosch takes in serving modern culinary needs.