Bosch Appliances HBN56, HBL57, HBL56 Speed Convection, Food Item, Rack Position, Time, Frozen Food

Speed Convection

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Speed Convection uses all heating elements as well as the convection fan to evenly distribute heat throughout the oven cavity. The main difference between speed convection and other convection modes is that it does not require preheating.

Speed Convection is well suited for frozen convenience foods such as fish sticks and chicken nuggets. The benefits of Speed Convection include:

•Decrease in cook time since preheating is not necessary.

•Crispy and evenly browned frozen foods.

Tips: • Begin cooking all frozen convenience products in a cold, non-preheated oven.

The food will still be done in package time.

•Follow package instructions for time and temperature.

•Flipping of food halfway through recommended cook time is not necessary.

•Frozen foods that are sold in microwaveable plastic containers should not be used in this mode.

•Cook food items on rack position 3 unless directed otherwise by the product manufacturer.

•Evenly space food items on pan.

•For double ovens, only one cavity is available when using Speed Convection.

Speed Convection Chart
	Food Item	Rack Position	Temp.*	Time
	Frozen Food
	Pizza Bites	3	450	9–11
	Fish Sticks	3	475	10–14
	Onion Rings	3	425	14–16
	French Toast Sticks	3	450	7–11
	Turnovers	3	400	18–26
	Filled Pockets	3	350	27–31
	Chicken Nuggets	3	400	9–13
	Garlic Bread	3	450	7–11
	Shoestring Fries	3	450	11–16

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