Bosch Appliances HBL56, HBL57, HBL54, HBN56, HBN54 True Convection, 27” appliances, 30” appliances

Models: HBN54 HBN56 HBL54 HBL56 HBL57

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True Convection

True Convection

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True Convection cooks with heat from a third element behind the back wall of the oven. The heat is circulated throughout the oven by the convection fan.

True Convection is well suited for cooking individual serving-sized foods such as cookies and biscuits. It is also good for cooking on multiple racks (2 or 3) at the same time. Baking cookies is possible on 6 racks simultaneously. In this case, the baking time increases slightly. The benefits of True Convection include:

Even browning.

Time savings as a result of using multiple racks at one time.

Tips • Place food in low-sided, uncovered pans such as cookie sheets without sides.

If baking more than one pan on a rack, allow at least 1" to 1½" of air space around the pan. Stagger pans so that one is not directly above the other (see graphic below).

For cakes use rack positions 2 and 5.

27” appliances:

30” appliances:

If you would like to convection bake cakes on 2 levels see the “True Convection Chart” for recommended rack positions.

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Bosch Appliances HBL56, HBL57, HBL54, HBN56, HBN54 manual True Convection, 27” appliances, 30” appliances