True Convection
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True Convection cooks with heat from a third element behind the back wall of the oven. The heat is circulated throughout the oven by the convection fan.
True Convection is well suited for cooking individual
•Even browning.
•Time savings as a result of using multiple racks at one time.
Tips • Place food in
•If baking more than one pan on a rack, allow at least 1" to 1½" of air space around the pan. Stagger pans so that one is not directly above the other (see graphic below).
•For cakes use rack positions 2 and 5.
27” appliances: | 30” appliances: |
If you would like to convection bake cakes on 2 levels see the “True Convection Chart” for recommended rack positions.
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