Bosch Appliances HBN54, HBL57, HBL56, HBN56 manual True Convection, 27” appliances, 30” appliances

True Convection

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True Convection cooks with heat from a third element behind the back wall of the oven. The heat is circulated throughout the oven by the convection fan.

True Convection is well suited for cooking individual serving-sized foods such as cookies and biscuits. It is also good for cooking on multiple racks (2 or 3) at the same time. Baking cookies is possible on 6 racks simultaneously. In this case, the baking time increases slightly. The benefits of True Convection include:

•Even browning.

•Time savings as a result of using multiple racks at one time.

Tips • Reduce recipe temperature by 25 ºF if Auto Convection Conversion is not activated. Refer to True Convection chart.

•Place food in low-sided, uncovered pans such as cookie sheets without sides.

•If baking more than one pan on a rack, allow at least 1" to 1½" of air space around the pan. Stagger pans so that one is not directly above the other (see graphic below).

•For cakes use rack positions 2 and 5.

27” appliances: 30” appliances:

Auto Convection Conversion

If you would like to convection bake cakes on 2 levels see the “True Convection Chart” for recommended rack positions.

True Convection and Convection Bake modes require a 25°F reduction in temperature. Auto Convection Conversion reduces the temperature you enter automatically. Simply enter the package or recipe temperature when setting the mode. The control calculates the correct temperature and it is shown in the display.

The Auto Convection Conversion feature can be turned off to allow for manual temperature adjustments. See “Convection Conversion” in the “Setup” section for details.

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