Bosch Appliances HBL57 Food Item, Rack Position, Temp, Time, racks, Cakes, Cookies, Breads

True Convection Chart

Pie

Food Item		Rack Position			Temp.*	Time
	1 rack		2 racks	3 racks
Cakes
Cupcakes	4		2+5	1+3+5	325	17–27
Layers (8" or 9")	3		2+5		325	25–40
Cookies
Sugar	3		2+5	1+3+5	350	6–10
Chocolate Chip	3		2+5	1+3+5	325	8–17
Breads
Dinner Rolls	3		1+4	1+3+5	350	10–20
Biscuits	2		2+5	1+3+5	325	10–20
Muffins	3		2+5	1+3+5	400	14–25
Cream Puffs
Fresh	3		2+5	1+3+5	400	23–33

*These temperatures have been reduced by 25 °F. Use these temperature if the Auto Convection Conversion feature is turned off.

áIn the Pie mode, heat from the upper and lower element is circulated throughout the oven by the convection fan.

Use Pie to cook fresh or frozen pies.

Tips: • Baking times may slightly decrease when using this mode. Check pies earlier.

•To prevent over browning, the pie edge may need to be covered with foil or a pie ring.

•Use bleached all purpose flour or pastry flour for crusts. Cake or bread flour may yield weak or tough crusts.

•For tender crusts, substitute a small amount of vinegar for part of the liquid.

•For a flaky crust, make sure that ingredients are cold during preparation.

•To prevent dough from shrinking during cooking, place crust in pie pan, wrap in plastic wrap and rest in refrigerator for 30 minutes before adding filling. Note: dough can be stored like this for up to two days.

•The convection fan cycles on and off when using pie mode.

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