Tips: • Place food in shallow, uncovered pans, such as cookie sheets without sides.
•If baking more than one pan on a rack, allow at least 1” to 1½” of air space around the pan. Stagger pans so that one is not directly above the other (see graphic below).
27” appliances: | 30” appliances: |
Auto Convection Conversion
If you would like to convection bake cakes on 2 levels see the “True Convection Chart” for recommended rack positions.
Convection Bake and True Convection modes require a 25 ºF reduction in temperature. Auto Convection Conversion reduces the temperature you enter automatically. Simply enter the package or recipe temperature when setting the mode. The control calculates the correct temperature and it is shown in the display.
The Auto Convection Conversion feature can be turned off to allow for manual temperature adjustments. See "Auto Convection Conversion" in the "Setup" section for details.
Convection Bake Chart
Food Item | Rack Position | Temperature* | Time |
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Cakes |
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Bundt Cake | 2 | 325 | |
Angel Food | 1 | 325 | |
Layers (8" or 9") | 3 | 325 | |
Rectangle (9x13) | 3 | 325 | |
Bar Cookies |
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Lemon | 3 | 325 | |
Brownie | 3 | 325 | |
Breads |
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Yeast Bread, loaf, 9x5 | 2 | 400 | |
Quick Bread, loaf, 8x4 | 2 | 350 | |
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*These temperatures have been reduced by 25 °F. Use these temperature if the Auto Convection Conversion feature is turned off.
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