Speed Convection
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Speed Convection uses all heating elements as well as the convection fan to evenly distribute heat throughout the oven cavity. The main difference between speed convection and other convection modes is that it does not require preheating.
Speed Convection is well suited for frozen convenience foods such as fish sticks and chicken nuggets. The benefits of Speed Convection include:
•Decrease in cook time since preheating is not necessary.
•Crispy and evenly browned frozen foods.
Tips: • Begin cooking all frozen convenience products in a cold,
•Follow package instructions for time and temperature.
•Flipping of food halfway through recommended cook time is not necessary.
•Frozen foods that are sold in microwaveable plastic containers should not be used in this mode.
•Cook food items on rack position 3 unless directed otherwise by the product manufacturer.
•Evenly space food items on pan.
•For double ovens, only one cavity is available when using Speed Convection.
Speed Convection Chart | Food Item |
| |
| Frozen Food |
| Pizza Bites |
| Fish Sticks |
| Onion Rings |
| French Toast Sticks |
| Turnovers |
| Filled Pockets |
| Chicken Nuggets |
| Garlic Bread |
| Shoestring Fries |
Rack Position
3
3
3
3
3
3
3
3
3
Temp.*
450
475
425
450
400
350
400
450
450
Time
*These temperatures have been reduced by 25 °F. Use these temperature if the Auto Convection Conversion feature is turned off.
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