Bosch Appliances HBN56 The following foods can be selected, Category, Program, Rack Position

The following foods can be selected:

Category	Program	Rack Position	Weight (lbs)
Cookies*	One Rack	3	no weight
	Two Racks	1+4	no weight
	Three Racks	1+3+5	no weight
Cakes*	Sheet Cake	3	no weight
	Cupcakes	3	no weight
	Round Cake	3	no weight
Biscuits*	-	3	no weight
Brownies*	-	3	no weight
Pizza*	Self Rising	3	no weight
	Frozen Thin	3	no weight
Pie*	Frozen	3	no weight
	Fresh	2	no weight
Chicken	Whole	2	3.5–8.0
	Breast, bone-in	3	no weight
Turkey	Whole Unstuffed	1	10.0–25.0
	Breast	2	4.0–8.0
Meats	Rib Eye Medium Rare	2	3.0–5.5
	Rib Eye Medium	2	3.0–5.5
	Boneless Pork Loin	2	1.5–6.0
	Spiral Ham	2	6.0–10.0

*Insert food after preheat is finished.

Note: • It is necessary to preheat for baked goods, pie, and pizza.

•When using an automatic program, it is not necessary to preheat the oven when roasting meat or poultry.

•If the food is not cooked to the desired degree of doneness, continue by using a normal heating mode (refer to the cooking charts).

•It is possible to change the oven temperature and time for some programs.

•Wrap spiral ham with aluminum foil prior to roasting.

•Turkey may need to be covered after approximately 2 hours of roasting to prevent over browning.

•After roasting beef and pork, let the meat stand covered with aluminum foil for 10 minutes in order to reach the final internal temperature.

•The height of the rib eye roast should be 2 ½” to 3”.

•At the end of the automatic program check the internal temperature of the meat with a meat thermometer in order to ensure food safety.

English 19