Cycle Selection Chart for SHU 3300, SHU 4300 and SHI 4300
Type of dishware
e,g.china,
cutlery, | ['"",_"_" I |
|
|
glasses, | _J |
|
|
etc. | V |
|
|
| rSoups,cassero'esI | ||
remains | sauces, potatoes, | potatoes, | Coffee, cakes, milk, |
pasta, rice, eggs, | salami, cold drinks, | ||
| pasta, rice, eggs, | roast or fried food | salads |
| roast or fried food |
|
|
Amount of food remains
Condition of food remains
Wash cycle
Cycle sequence
a lot | .• | I a | a little | a I | " | |
•• |
| !i - | 11 | ! | ||
stuck | on hard |
| loosely | attached |
| |
4, |
| 4, |
| 4, |
|
|
Power |
| *Scrub |
| Regular |
|
|
Scrub |
| Wash |
|
|
|
|
Plus |
|
|
| Wash |
|
|
|
|
|
|
|
| |
4,
Rinse & Hold
[
I Second
Second J
Cycle details
Duration In minutes
Water consumption in gallons
I
99 | 95 | 94 |
7.1 | 6 | 5.4 |
9
1.2
Water consumption | 26.9 | 22.7 | 20.4 | 4.5 |
in t)tres |
|
|
|
|
* Only available on SHU 4300 and SHI 4300.
Shown above are the range of values that may be obtained while running the dishwasher under normal conditions. Actual values may vary. The actual cycle duration, water and energy usage are dependent upon inlet water temperature.
Table 2.
12
