Intensive | dirt | Sorting laundry accordingto their care label | |||||
Dirt | and/or staining recognizable. | specifications |
| ||||
- | Kitchen | hand towels that have | been used for Fabric Types |
| |||
| up to | one week. | Ó | Machine | Wash, | Cottons | |
- | Fabric | napkins. | |||||
Ô | Machine | Wash, | Permanent Press | ||||
- | Bibs. |
| |||||
| Ò | Machine | Wash, | Delicates | |||
|
|
| |||||
-Children's outer clothing or football shirts and
shorts with grass and soil stains. | Ì Hand Wash |
|
-Working clothes such as overalls or bakers Temperatures
andbutchers | coats. | Á | Cold |
|
| ||
Typical stains |
| Ê | Warm |
-Skin fat, cooking oils/fat, sauces, mineral oil, Â Hot wax (containing fat/oil).
- | Tea, coffee, | red | wine, fruit, vegetables | Do | not wash clothes in washing machine if the | |
label says Do Not Wash or the | ||||||
| (bleachable). |
|
| |||
|
|
| DO NOT WASH symbolÚ | |||
|
|
|
| |||
- | Blood, egg, | milk, | starch (containing protein/ is | on the care label. | ||
| carbohydrate). |
|
|
|
| |
-Soot, soil, sand (pigments), red sand on tennis clothes.
Removing stains
If possible, remove/pretreat stains while they are still fresh.
First, dab soapy water onto the stain. Do not rub.
Subsequently wash the items of clothing using the appropriate program.
Sometimes several washing cycles may be required in order to remove persistent/dried in stains.
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