Express® Crescent® Lavatory System - CRS-Series

 

CRS-2/IR, CRS-3/IR

Installation Instructions

Installation Instructions continued . . .

BLACK SUPPLY TUBE

 

 

(FROM SPRAYHEAD)

 

 

 

 

RED SUPPLY TUBE

 

 

(FROM SPRAYHEAD)

SENSOR CIRCUIT

 

 

PLUG

 

GREEN SUPPLY TUBE

 

 

(FROM SPRAYHEAD)

 

 

COMPRESSION

 

 

NUT (110-231)

TRANSFORMER

 

RED SPADE

CIRCUIT PLUG

 

 

TERMINAL

 

 

 

 

GREEN SPADE

 

 

TERMINAL

SUPPLY INLET

BLACK SPADE

WHITE SPADE

TERMINALS

 

 

TERMINAL

 

VERNATHERM™

 

 

THERMOSTATIC

 

 

MIXING VALVE

 

 

Figure 6b

 

 

Installation Instructions continued . . .

Step 8: Electrical and supply connections, cont’d.

6.Check the temperature when approximately 1.0 GPM water flow is reached and adjust if necessary (the range of the valve is 95°F–115°F (35°C–43°C). To adjust the temperature, follow the procedure below:

Loosen temperature locking nut with wrench.

Using a blade screwdriver, turn the adjustment stem counterclockwise to increase the temperature or clockwise to decrease the temperature (see Figure 7).

Once desired temperature is reached, tighten nut to prevent temperature change.

TEMPERATURE

ADJUSTMENT

STEM

TEMPERATURE

LOCKING

NUT

Figure 7

8

2/8/07

Bradley Corporation • 215-1330 Rev. K; EN 06-915

Page 8
Image 8
Bradley Smoker CRS-3/IR, CRS-2/IR installation instructions Electrical and supply connections, cont’d

CRS-2/IR, CRS-3/IR specifications

Bradley Smoker CRS-2/IR and CRS-3/IR are state-of-the-art electric smokers designed for both amateur and professional culinary enthusiasts. These models stand out due to their innovative technology and user-friendly features, making them ideal for smoking meat, fish, vegetables, and cheese.

One of the main highlights of the Bradley Smoker CRS-2/IR and CRS-3/IR is the integration of infrared (IR) heating technology. This technology allows for efficient heat transfer and precise temperature control, enabling users to achieve perfect smoking results every time. With infrared heat, the smokers can reach higher temperatures more quickly than traditional smokers, which is particularly advantageous when searing meats or achieving that desirable bark on briskets and ribs.

Another notable feature of these models is the automated smoking process. Both the CRS-2/IR and CRS-3/IR come equipped with a digital control panel that allows users to set the desired temperature and cooking time. The integrated meat probe ensures that you can monitor the internal temperature of your food without having to open the smoker, which helps maintain a consistent cooking environment.

The CRS-2/IR model boasts a two-rack design, providing ample space for a variety of foods, while the CRS-3/IR includes an additional rack for even more cooking capacity. Both models are constructed from high-grade stainless steel, which not only ensures durability but also makes cleaning a breeze.

Additionally, these smokers utilize Bradley's unique wood bisquette system, which continuously feeds bisquettes into the heating element. This provides a consistent smoke flavor without the risk of bitter tastes that can occur with traditional wood methods. With various wood flavors available, users can easily customize their smoke profiles to suit their preferences.

Safety features are also a priority in both models. The smokers include an automatic shut-off for over-temperature situations, ensuring peace of mind while cooking.

In summary, the Bradley Smoker CRS-2/IR and CRS-3/IR combine modern technology with practical design, making them excellent choices for anyone looking to elevate their smoking experience. Whether you're smoking for a special occasion or enjoying a leisurely weekend, these smokers provide the versatility, efficiency, and flavor that any grill master will appreciate.