Express® Crescent® Lavatory System - CRS-Series

 

CRS-2/IR, CRS-3/IR

Installation Instructions

Solenoid Valve S07-067 (closed body) and S07-067A (thru body)

7

8

8

REF.

QTY.

PART NO.

DESCRIPTION

 

1

1

118-307

VALVE BODY, 1/4" CLOSED

 

1

1

118-307A

VALVE BODY, 1/4" THRU

 

2

1

269-983

DIAPHRAGM

 

3

1

269-577

ARMATURE

 

4

1

269-578

SPRING

 

5

1

269-1729

ARMATURE HOUSING

 

6

1

269-1730

CLAMP, ARMATURE HOUSING

 

7

1

269-579

COIL, SOLENOID VALVE

 

8

3

160-447

SCREW, #8 X 5/8

 

9

1

125-165

O-RING, #2-013

6

5

4

3

2

1

9

Figure 8

12

2/8/07

Bradley Corporation • 215-1330 Rev. K; EN 06-915

Page 12
Image 12
Bradley Smoker CRS-3/IR, CRS-2/IR installation instructions Solenoid Valve S07-067 closed body and S07-067A thru body

CRS-2/IR, CRS-3/IR specifications

Bradley Smoker CRS-2/IR and CRS-3/IR are state-of-the-art electric smokers designed for both amateur and professional culinary enthusiasts. These models stand out due to their innovative technology and user-friendly features, making them ideal for smoking meat, fish, vegetables, and cheese.

One of the main highlights of the Bradley Smoker CRS-2/IR and CRS-3/IR is the integration of infrared (IR) heating technology. This technology allows for efficient heat transfer and precise temperature control, enabling users to achieve perfect smoking results every time. With infrared heat, the smokers can reach higher temperatures more quickly than traditional smokers, which is particularly advantageous when searing meats or achieving that desirable bark on briskets and ribs.

Another notable feature of these models is the automated smoking process. Both the CRS-2/IR and CRS-3/IR come equipped with a digital control panel that allows users to set the desired temperature and cooking time. The integrated meat probe ensures that you can monitor the internal temperature of your food without having to open the smoker, which helps maintain a consistent cooking environment.

The CRS-2/IR model boasts a two-rack design, providing ample space for a variety of foods, while the CRS-3/IR includes an additional rack for even more cooking capacity. Both models are constructed from high-grade stainless steel, which not only ensures durability but also makes cleaning a breeze.

Additionally, these smokers utilize Bradley's unique wood bisquette system, which continuously feeds bisquettes into the heating element. This provides a consistent smoke flavor without the risk of bitter tastes that can occur with traditional wood methods. With various wood flavors available, users can easily customize their smoke profiles to suit their preferences.

Safety features are also a priority in both models. The smokers include an automatic shut-off for over-temperature situations, ensuring peace of mind while cooking.

In summary, the Bradley Smoker CRS-2/IR and CRS-3/IR combine modern technology with practical design, making them excellent choices for anyone looking to elevate their smoking experience. Whether you're smoking for a special occasion or enjoying a leisurely weekend, these smokers provide the versatility, efficiency, and flavor that any grill master will appreciate.