Recipes
Recipes courtesy of Alison Dubois
IMPORTANT SAFETY INSTRUCTIONS
When using your Pressure Cooker basic safety precautions should always be observed, including the following:
SPANISH CHICKEN
Place ingredients into pressure cooker in following order:
2 tbs. | olive oil |
1 med | yellow onion sliced into thick rings |
3cloves minced garlic
4frozen (or thawed) boneless, skinless chicken breasts, about 1.5 lbs
1 14.5 oz | can petite diced tomatoes |
1 14.5 oz | can tomato sauce |
¼ tsp | salt |
¼ tsp | pepper |
¼ tsp | thyme |
¼ cup | chicken broth |
1 | bay leaf |
10 | large Spanish olives cut in half |
Place the lid on the pressure cooker, and securely lock lid. Close vent. Press the pre- set button “Chicken”. When the pressure cooker switches to “Keep Warm”, unplug the machine and let the pressure slowly drop until no pressure remains. Serve with yellow rice.
CHICKEN & DUMPLINGS
Place ingredients into pressure cooker in following order:
4 cups | chicken broth |
½ cup | diced carrots |
¼ cup | diced celery |
boneless, skinless chicken breasts; cut into | |
¼ cup | flour |
½ tsp | salt |
¼ tsp | pepper |
¼ tsp | poultry seasoning |
2 – 7.5 oz | cans biscuits, pressed slightly flat, & cut into 4 strips per biscuits |
Use a spoon and gently push biscuits into broth. Put lid on unit and secure. Press the
1.Read all instructions before using your Pressure Cooker.
2.To protect against fire, electric shock and injury to persons, do not immerse cord, plugs, or the pressure cooker housing in water or other liquid.
3.Do not touch hot surfaces. Always use handles or knobs.
4.Close supervision is necessary when any appliance is used by or near children.
5.Do not let cord hang over edge of table or counter, or touch hot surfaces.
6.Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been dropped or damaged in any manner. Return appliance to
7.The use of accessory attachments not recommended by the appliance manufacturer may result in fire, electric shock or injury to persons.
8.Do not place on or near a hot gas or electric burner or in a heated oven.
9.To avoid possible steam damage, place pressure cooker away from walls or cabinets during use.
10.Unplug from outlet when not in use and before cleaning. Allow the appliance to cool before putting on or taking off parts, and before cleaning.
11.To disconnect, press the “Cancel” button, then remove the plug from electrical outlet. Always hold the plug, and never pull the cord.
12.Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
13.Oversized foods, metal foil packages, or utensils must not be inserted in the appliance, as they may involve a risk of fire or electric shock.
14.This appliance cooks under pressure. Improper use may result in scalding injury. Make certain unit is properly closed before operating. See “Operating Instructions”.
15.A fire may occur if the appliance is covered or touching flammable material, including curtains, draperies, walls and the like when in operation.
16.Do not attempt to dislodge food when appliance is plugged in.
17.Always check the pressure release devices for clogging before use.
18.Do not fill the unit over 2/3 full. When cooking foods that expand during cooking such as rice or dried vegetables, do not fill the unit over 1/2 full. See “Tips for Cooking with your Pressure Cooker”.
19.Do not cook foods such as applesauce, cranberries, pearl barley, oatmeal or other cereals, split peas, noodles, macaroni, rhubarb, or spaghetti. These foods tend to foam, froth and sputter, and may block the steam release valve.
20.Do not attempt to open cover until internal pressure has been reduced.
21.Do not use this pressure cooker for pressure frying with oil or shortening.
22.Never operate the pressure cooker without any liquid inside. Do not allow the pressure cooker to boil dry.
23.Always wear protective, insulated oven mitts when opening the pressure release valve.
24.Do not use this appliance outdoors.
25.Do not use this appliance for other than intended use.
26.Keep hands and face away from steam release valve when releasing pressure.
27.Caution: To reduce the risk of electric shock, cook only in the removable cooking pot. Never place anything into the housing.
28.Do not use without the removable cooking pot in place.
29.Do not cover the pressure release valve with anything or lock it in place as an explosion may occur.
30.Use extreme caution when removing the cover after cooking. Serious burns can result from steam inside. Always lift and tilt the cover away from you and allow water to drip into the unit.
31.Never remove the cover while the pressure cooker is in operation.
32.Let the pressure cooker cool before removing the cover.
33.Do not use with foods that can overcook easily and quickly.
WARNING: Danger of Scalding. Please use caution when using the pressure cooker. The steam emitted from this appliance is very hot.
SAVE THESE INSTRUCTIONS
For Household Use Only
16 | 1 | REV 06/06 |
