Operating Instructions

Getting to Know Your Programmable Pressure Cooker

Releasing Steam Pressure

Warning: Use extreme caution when removing the cover after cooking. Serious burns can result from steam inside.

After you have finished cooking in your pressure cooker, you can release the steam pressure in one of three (3) ways, “Quick Release”, “Combination” and “Normal”.

Quick Release Method

1.After the cooking process has been completed, press the “Cancel” button to stop the pressure cooker from going into the “Keep Warm” mode.

2.Turn the steam release valve to the “Open” position to release the steam fast. (Fig. 8)

3.Wait until the safety float valve has gone down before removing the cover. Always lift the cover away from you to release any remaining steam so that you do not get burned.

Caution: Escaping steam is very hot. To avoid serious injuries or burns, keep bare skin, face and eyes away from the steam release valve.

Caution: Do not use the quick release method for foods with a lot of liquid such as soups and sauces. There could be an overflow.

Important: Do not use the “Quick Release” method with foods such as legumes, grains or other foods that froth or when the pressure cooker is very full.

Combination Method

1.After the cooking process has been completed, press the “Cancel” button to stop the pressure cooker from going into the “Keep Warm” mode.

2.Let the unit cool down for approx. thirty (30) minutes and then turn the steam release valve to the “Open” position to release the steam. (Fig. 8)

Fig. 8

3.Wait until the safety float valve has gone down before removing the cover. Always lift the cover away from you to release any remaining steam so that you do not get burned.

Normal Method

Allowing the steam to release naturally is preferred when cooking foods like stocks, sauces and certain large cuts of meat which will benefit from continuing to cook in the pressure cooker. As the temperature decreases, so does the pressure.

1.After the cooking process has been completed, press the “Cancel” button to stop the pressure cooker from going into the “Keep Warm” mode.

2.Wait until the safety float valve has gone down before removing the cover. Always lift the cover away from you to release any remaining steam so that you do not get burned. (Fig. 9)

Fig. 9

Note: Do not use this method with foods that easily overcook.

Caution: Never attempt to force open the pressure cooker cover until the safety float valve has dropped.

Technical Specifications

Voltage:

120V., 60Hz.

Power:

900 Watts

*Illustrations may vary from actual product

CONTROL PANEL

1.Pressure Cooker Cover

2.Cover Locking Pin

3.Safety Float Valve

4.Pressure Release Valve

5.Cover Handle

6.Sealing Gasket

7.Sealing Gasket Holder

8.Diffuser

9.Floating Valve Washer

10.Meat Trivet

11.Removable Cooking Pot

12.Stainless Steel Housing

13.Carry Handles (x2)

14.Vapor Collector

15.Inner Tank

16.Upper Ring

17.Control Panel

18.Heating Plate

19.Temperature Sensor

20.Spatula

21.Measuring Cup

22.Timer Light

23.Keep Warm Light

24.Time Display

25.Preset Buttons

26.Keep Warm/Cancel Button

27.Timer Button

28.Detachable Power Cord

(not shown)

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Bravetti PC107HA owner manual Technical Specifications, Control Panel

PC107HA specifications

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