Operating Instructions
Getting to Know Your Programmable Pressure Cooker
Releasing Steam Pressure
Warning: Use extreme caution when removing the cover after cooking. Serious burns can result from steam inside.
After you have finished cooking in your pressure cooker, you can release the steam pressure in one of three (3) ways, “Quick Release”, “Combination” and “Normal”.
Quick Release Method
1.After the cooking process has been completed, press the “Cancel” button to stop the pressure cooker from going into the “Keep Warm” mode.
2.Turn the steam release valve to the “Open” position to release the steam fast. (Fig. 8)
3.Wait until the safety float valve has gone down before removing the cover. Always lift the cover away from you to release any remaining steam so that you do not get burned.
Caution: Escaping steam is very hot. To avoid serious injuries or burns, keep bare skin, face and eyes away from the steam release valve.
Caution: Do not use the quick release method for foods with a lot of liquid such as soups and sauces. There could be an overflow.
Important: Do not use the “Quick Release” method with foods such as legumes, grains or other foods that froth or when the pressure cooker is very full.
Combination Method
1.After the cooking process has been completed, press the “Cancel” button to stop the pressure cooker from going into the “Keep Warm” mode.
2.Let the unit cool down for approx. thirty (30) minutes and then turn the steam release valve to the “Open” position to release the steam. (Fig. 8)
Fig. 8
3.Wait until the safety float valve has gone down before removing the cover. Always lift the cover away from you to release any remaining steam so that you do not get burned.
Normal Method
Allowing the steam to release naturally is preferred when cooking foods like stocks, sauces and certain large cuts of meat which will benefit from continuing to cook in the pressure cooker. As the temperature decreases, so does the pressure.
1.After the cooking process has been completed, press the “Cancel” button to stop the pressure cooker from going into the “Keep Warm” mode.
2.Wait until the safety float valve has gone down before removing the cover. Always lift the cover away from you to release any remaining steam so that you do not get burned. (Fig. 9)
Fig. 9
Note: Do not use this method with foods that easily overcook.
Caution: Never attempt to force open the pressure cooker cover until the safety float valve has dropped.
Technical Specifications
Voltage: | 120V., 60Hz. |
Power: | 900 Watts |
*Illustrations may vary from actual product
CONTROL PANEL
1.Pressure Cooker Cover
2.Cover Locking Pin
3.Safety Float Valve
4.Pressure Release Valve
5.Cover Handle
6.Sealing Gasket
7.Sealing Gasket Holder
8.Diffuser
9.Floating Valve Washer
10.Meat Trivet
11.Removable Cooking Pot
12.Stainless Steel Housing
13.Carry Handles (x2)
14.Vapor Collector
15.Inner Tank
16.Upper Ring
17.Control Panel
18.Heating Plate
19.Temperature Sensor
20.Spatula
21.Measuring Cup
22.Timer Light
23.Keep Warm Light
24.Time Display
25.Preset Buttons
26.Keep Warm/Cancel Button
27.Timer Button
28.Detachable Power Cord
(not shown)
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