Grounding Instructions
This appliance must be grounded. If it should malfunction or breakdown, grounding provides a path of least resistance for electric current to reduce the risk of electric shock. This appliance is equipped with a cord having an
WARNING: Improper connection of the
This appliance is for use on a nominal
1.If it is necessary to use an extension cord, use only a
OR
2.Do not use an extension cord. If the power cord is too short, have a qualified electrician or serviceman install an outlet near the appliance.
Please Note:
1.A short power supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord.
2.Extension cords may be used if care is exercised in their use.
3.If a long cord or extension cord is used, (1) the marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance, (2) the extension cord must be a
Suggested Cooking Guide
FOOD |
| SETTING |
| COOKING | RELEASE | |
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| TIME | METHOD | |||
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VEGETABLES: | Add |
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Artichoke |
| Cook |
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| Quick |
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Asparagus |
| Cook |
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| Quick |
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Beans (Green) |
| Cook |
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| Quick |
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Beets |
| Cook |
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| Quick |
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Broccoli |
| Cook |
| Cook times |
| Quick |
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|
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| |
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| will range |
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Cabbage |
| Cook |
|
| Combination | |
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| from 15 to |
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| 40 minutes |
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Carrots |
| Cook |
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| Quick | |
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| on the Cook |
| |||
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|
| Setting. |
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Cauliflower |
| Cook |
|
| Quick | |
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Corn |
| Cook |
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| Quick |
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Potato |
| Cook |
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|
| Combination |
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Spinach |
| Cook |
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|
| Combination |
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Squash |
| Cook |
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| Combination |
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BEANS, MEAT, POULTRY, AND FISH: When adapting standard recipes, use 1/2 | ||||||
amount of water used with conventional cooking |
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Beef |
| Beef/Pork |
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|
| Combination |
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| Cook times will |
| |
Chicken |
| Chicken |
| Combination | ||
|
| range from | ||||
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| 40 to 70 |
| |
Pork |
| Beef/Pork |
| Combination | ||
|
| minutes on | ||||
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|
|
| Beef/Pork |
| |
Shellfish |
| Fish |
| Combination | ||
|
| Setting, | ||||
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|
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| 30 to 50 |
| |
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Fish |
| Fish |
| minutes on | Combination | |
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|
| Chicken |
| |
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Beans (Navy) |
| Beef/Pork |
| Setting, | Combination | |
|
|
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| 15 to 40 |
| |
Beans (Kidney) |
| Beef/Pork |
| minutes on | Combination | |
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| Fish Setting. |
| |
Split peas |
| Fish |
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| Quick |
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RICE: To reduce foam add at least one tablespoon of oil or butter |
| |||||
Rice (White) - Use 1/3 | Cook |
| Cook times will | Combination | ||
to 1/2 less than |
|
| ||||
normal recipe |
|
|
| range from 15 |
| |
|
|
|
| to 40 minutes |
| |
Rice (Brown) - Use | Cook |
| on the Cook |
| ||
1/4 to 1/2 less than |
| Setting. | Combination | |||
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| |||||
normal recipe |
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Note: Cook times will vary as the pressure cooker will adjust the cooking times based on the volume of ingredients and liquid added to the pot.
15