STEP 7
Press START. The program time remaining is displayed and counts down. The Fast Bake™ program will beep as a reminder to check the dough ball. At this
time, use a rubber spatula to scrape any ingredients from the sides of the Bread Pan. The Sweet and Whole Wheat programs will beep as a
reminder to add additional ingre-
dients during the second knead.
Opening the Lid will not stop kneading. Add ingredients quickly and evenly over dough to prevent heat loss. At this time also check the dough ball and use a rubber spatula to scrape any ingredients from the sides of the Bread Pan. Close Lid.
STEP 8
The bread maker will beep when bread or dough is done. Press STOP and remove the Bread Pan using oven mitts. If you do not stop the unit and remove the bread, it will automat- ically go into the keep warm function on all programs except
Dough and Fast
Bake™. During the keep warm
function [:H] will be visible in the Display
Window. Your bread will be
kept warm for three hours and
then the bread
maker will shut off. For best results, remove bread immediately after the bake process is complete. At the end of Dough and Fast Bake™, End will be visible in the Display Window.
STEP 9
Turn the Bread Pan upside down and shake several times to release the bread or dough. Place the bread upright on a wire rack to cool
before cutting. This allows the steam to escape. Be sure to remove the Kneading Blade from the bread. Follow shaping and baking directions for dough.
CAUTION: The Bread Pan, Knead- ing Blade and bread will be very hot. Always unplug after use. Note: The unit must be allowed to cool down between each use.
14.
