STEP 5
Close the Lid. Plug into 120 V ~ 60 Hz outlet. The Display Window will light up.
STEP 6
Press DESSERT button. Place bread maker away from edge of counter.
STEP 7
Press START. The program time remaining is displayed and counts down. When the Display Window reads
1:48, the machine will beep 2 times and
stop mixing. Take a rubber
spatula and scrape the dry ingredients from the top sides and bottom corners of the Bread Pan
into the wet mixture. At 1:43 mixing will resume. When the Display Window reads 1:20, it will beep 4 times as a reminder to add addi- tional ingredients. Add ingredients quickly and evenly over batter to prevent heat loss. Close Lid.
STEP 8
The bread maker will beep when dessert is done. Press STOP and remove the Bread Pan using oven mitts for all desserts except cheese- cakes. See special
instructions for cheesecakes in the Corner Bak- ery Cookbook.
STEP 9
Place the Bread Pan on a heat resistant sur- face. Refer to the Corner Bakery Cookbook for additional mixing, cooling and removing instructions.
CAUTION: The Bread Pan, Kneading Blade and dessert will be very hot. Always unplug after use.
19.
