Dessert
Symptom | Possible Solution |
Why does the | The height and shape of desserts may differ depending on the |
height and shape | ingredients. Accurate measurement of ingredients is essential |
of the desserts vary? | to make delicious desserts. |
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The Kneading | This can happen as the Kneading Blade is detachable. Use a |
Blade comes out | |
with the dessert. |
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The dessert has | Be sure to stir the dessert when it beeps two times at 1:48. |
a floured corner. |
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Can the timer | No, the ingredients will not mix and bake properly. Most of |
be used? | the recipes have perishable ingredients and you must stir the |
| ingredients with 1:48 remaining. |
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Can ingredients be | No. If there is too little in the Bread Pan, the Kneading Blade |
halved or doubled? | cannot mix well enough. If there is too much, the Bread & |
| Dessert Maker will not cook the dessert properly. |
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Can fresh milk | Yes. Be sure to deduct the same measurement of water to equal |
be used in place | liquid substitution. |
of dry milk? |
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Do I have to use | Yes, egg replacement must be used because eggs will curdle |
egg replacement | when making these recipes. |
in the filling and |
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pudding recipes? |
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22.
