Breadman TR888 Kneading and Baking Cycles, Program Basic Sweet Whole Wheat Program French

KNEADING AND BAKING CYCLES

All Breadman® recipes tell you what program to select for each recipe. Refer to prepack- aged bread mix directions to determine the program selection for each specific mix.

The Dessert program features a beep signal to check for proper mixing. The Fast Bake™ program features a beep signal to check the dough ball. The Sweet, Whole Wheat and Dessert programs contain beep signals to check the dough ball and/or add additional ingredients (i.e., raisins, nuts). Refer to program specification on page 10.

Program

Basic

Program

Sweet

Program

Whole Wheat

Program French

Program Insta Bread

Program Dough

Program Butter

Program

Dessert

Program

Fast Bake™

•Use this program for basic bread recipes and most packaged bread mixes.

•This program works best if a recipe is high in sugar, fat, eggs or cheese.

•If a recipe contains more than 50% whole wheat flour, use this program. During the first 20 minutes, the bread maker is preheating prior to first knead.

•This program is best suited for breads low in fat and sugar, which results in a crisp crust and a coarse, chewy interior.

•Use this program on recipes indicated with a in the Bread Index of the Corner Bakery Cookbook. Simply omit the amount of active dry yeast called for in the recipe and use the larger amount of active dry yeast listed for the Insta Bread program instead.

•This program is used to prepare dough for making bread or rolls which are shaped before baking in a conventional oven.

•The kneading blade churns the heavy whipping cream for 30 minutes. The heating element does not warm the inner case.

•This program will mix and bake/cook cakes, cheesecakes, pie fillings/puddings and fudge.

•Use this program to make bread in less than one hour. The crust color is preset to medium. Simply use the special instructions and recipes found in the Corner Bakery Cook- book.

10.