STORING
•All removable parts should be thoroughly cleaned and dried.
•Store bread maker with Kneading Blade inside Bread Pan and Lid closed.
TROUBLESHOOTING
Bread and Dough
Symptom | Possible Solution |
Why does the | The height and shape of bread may differ depending on the |
height and shape | ingredients, room temperature and length of the timer cycle. |
of bread differ in | Also, accurate measurement of ingredients is essential to make |
each loaf? | delicious bread. |
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The bread has an | Stale ingredients or too much yeast may have been used. |
unusual aroma. | Always use fresh ingredients. Accurate measurements are |
Why? | essential to make delicious bread. |
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The Kneading | This can happen as the Kneading Blade is detachable. Use a |
Blade comes out | |
with the bread. | will be hot. |
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The baked loaf of | Sometimes flour in the corner of the Bread Pan may not have |
bread has a floured | been completely kneaded into the dough. Scrape the flour off |
corner. | the loaf with a spatula. |
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Why can the timer | Longer delay times could alter the baking results. |
not be set for more |
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than 13 hours? |
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Can ingredients be | No. If there is too little in the Bread Pan, the Kneading Blade |
halved or doubled? | cannot knead well enough. If there is too much, bread swells |
| out of the Bread Pan. |
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Can fresh milk be | Yes, in all programs except Fast Bake™. Be sure to deduct the |
used in place of dry | same measurement of water to equal liquid substitution (warm |
milk? | to 80°F/27°C). Fresh milk is not recommended when using |
| the timer, because it may spoil while sitting in the pan. |
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21.
