Contents
| Page |
Dips and starters | R3 |
Soups | R4 |
Pancakes | R5 |
Cocktails | R6 |
R7 | |
Smoothies and milkshakes | R8 |
Recipes for use with Food Processor | R9 |
Sauces and Dressings | R10 |
Main Meals | R11 |
Salads | R12 |
Baby Meals | R14 |
Toddlers Food | R15 |
Dips and starters
Guacamole
1large avocado, peeled,
40 ml lemon juice
1⁄2 cup sour cream
1teaspoons minced garlic
1teaspoon chilli
1.Place avocado, lemon juice, sour cream, garlic and chilli sauce in blender jug.
2.Use speed 2 and blend until smooth.
Serve with crustini or crudités
This recipe can be made in the food processor using the chopping blade
Note
Pesto dip
1 cup fresh basil leaves
1 clove garlic peeled and chopped
40 ml lemon juice
60g pine nuts
1⁄4 cup olive oil
1⁄2 cup cottage cheese
60g grated fresh Parmesan cheese
1.Place basil leaves, garlic, lemon juice and pine nuts in blender, using high speed, blend until finely chopped.
2.With motor running, pour in oil and blend until smooth. Add cheeses and mix to combine.
3.Chill until ready to use.
Serve with toasted Turkish bread.
This recipe can be made in the food processor using the chopping blade
Note
R2
R3
