Breville BBL500 manual Sauces and Dressings Main Meals, Herb Dressing, Satay Sauce, Mayonnaise

Sauces and Dressings

Main Meals

Herb Dressing

6

3⁄4 cup mixed fresh herbs (parsley, coriander, mint, chives, rosemary, and basil)

Satay Sauce

2 cloves garlic

1 small onion

1

1 clove garlic, optional

2 tablespoons olive oil

3 tablespoons balsamic vinegar

1.Assemble food processor using the chopping blade.

2.Place herbs and garlic into food processor bowl and process until chopped finely using the CHOP (button 2) function.

3.Add oil and vinegar and process until combined. Serve with lamb, chicken or fish.

2 teaspoons peanut oil

1⁄2 cup roasted peanuts

1 small chilli, halved and seeded

3⁄4 cup water

2 tablespoons lemon juice

1 tablespoon dark soy sauce

2 tablespoons coconut milk

1 teaspoon brown sugar

1.	Assemble food processor using the chopping blade.
2.	Place garlic and onion into processing bowl and
	chop in quick bursts using the CHOP (button 2)

Mayonnaise

2 egg yolks

2-3

function.

3. Heat oil in a saucepan and cook garlic and onion

mixture until lightly browned.

1 teaspoon dry mustard

1 tablespoon vinegar

Salt and white pepper, to taste

1⁄2 cup vegetable oil

1.Assemble food processor using the chopping blade.

2.Place egg yolks, mustard, salt and pepper into food processor bowl and process for 10-15 seconds using the STIR (button 1) function.

3.With the motor running, add the oil slowly through the feed chute on top of the processing lid and process until smooth. DO NOT OVER-PROCESS.

4.Taste and adjust seasoning with extra salt, pepper and vinegar if required.

5.Cover and store in the refrigerator.

R10

4.	Place remaining ingredients into food processor
	bowl and process until smooth.
5.	Pour combined mixture over garlic and onion
	mixture and stir over a gentle heat to warm
	through.

Serve immediately or cover and store in the refrigerator.

Satay Sauce may thicken on standing, if this happens stir in a little more warm water.

Note

Tandoori-Style Fish Lamburgers

4 3-4

Rind and juice of 1 lemon1 tablespoon fresh herb sprigs (parsley,

125g natural yogurtcoriander or rosemary)

1 onion, cut into quarters1 slice bread, crusts removed

4 cloves garlic1⁄2 small onion, quartered

1 teaspoon ground cumin200g Trim Lamb, diced

1 teaspoon ground coriander

1⁄2 teaspoon paprika Sprinkle of cayenne pepper 4 Atlantic salmon cutlets

1 tablespoon mint sauce Salt and pepper, to taste

1.Assemble food processor using the chopping blade.

2.Place rind, juice, yoghurt, onion, garlic and spices into processing bowl and process until smooth using the CHOP (button 2) function.

3.Arrange salmon cutlets in a shallow glass or ceramic container. Coat salmon with smooth paste, cover and refrigerate for 2 hours.

4.Cook salmon cutlets on a preheated grill or barbeque for 3 minutes each side or until fish is cooked when tested.

1.Assemble food processor using the chopping blade.

2.Place herbs, bread, onion and lamb into food processor bowl in two batches and process 10-15 seconds using BLEND (button 5) function.

3.Place processed ingredients into a mixing bowl, add mint sauce and seasonings and mix well.

4.Shape mixture into 3-4 burgers, cover and refrigerate 20-30 minutes.

5.Cook burgers on a preheated grill or pan fry for 5 minutes each side or until cooked when tested.

R11