5. Start the Brew Cycle
Press the START CANCEL button. The grinder will commence grinding the correct amount of coffee for the selected brew size and strength. If the ‘PRE-GROUND’ coffee setting has been selected, the grinder will be disabled.
NOTE
Steam may emit from the rear steam vent during grinding and brewing. This is normal.
The count-down timer will then begin. The time displayed is an estimate only and will depend on the amount and strength settings you have selected.
The LCD screen will display:
a)‘PRE-HEATING’ as the water is heated to the optimal temperature. The pre-heating time will depend on the starting temperature of the water in the water tank.
b)‘BREWING’ as the coffee is dispensed into the carafe.
To stop the cycle at any time, press the START CANCEL button. You will hear a winding noise. This is normal.
CAUTION
Never open the swing-out door and remove the coffee basket while brewing. Hot water and coffee can cause injury.
6. Using the Brew Pause Feature
The Brew Pause feature temporarily ceases the flow of coffee when the carafe is removed so a cup can be poured mid-brew. Do not remove the carafe for longer than 20 seconds or the coffee may overflow the coffee basket.
7. Empty the Coffee Basket
Once the brewing cycle is complete, the ready signal will sound and a winding noise will be heard. This is normal. The coffee machine will automatically shut-off, however the LCD screen will flash ‘EMPTY COFFEE FILTER’ as a reminder to remove the coffee basket and discard the used grinds. Wash the coffee basket, taking particular care to rinse the chute area. Then dry the coffee basket and chute area thoroughly.
We also recommend checking the coffee grinds chute disc for any build-up of coffee grinds. This is the stainless steel disc that is visible when the swing-out door is opened. A build-up of grinds on this disc can affect the performance of the machine. Wipe the disc clean then dry thoroughly.
CAUTION
The coffee basket and gold tone or paper filter may still be very hot after brewing. Use caution and allow to cool before removing.
8. Pour and Enjoy
Ensure the carafe lid is securely locked in position. There is no need to turn or adjust the lid before pouring. The lid automatically opens when pouring and closes when not to keep coffee hot.
CAUTION
Hot steam may rise when pouring. The bottom of the carafe is hot to touch for several minutes after brewing. Use caution and ensure not to set the carafe on a heat sensitive surface.
USING THE YOUBREW® - SINGLE CUP MODE
First Time Use Only
We recommend flushing the machine to remove any dust particles or residues from the manufacturing process. Follow the instructions, ‘Using the YouBrew® - Carafe Mode’, ensuring to completely fill the water tank (Step 1), select ‘12 CUPS’ (Step 3) and the ‘PRE-GROUND’ coffee setting (Step 4). However do not add any coffee to the coffee basket. Once the cycle is complete, discard the water from the carafe and repeat the cycle again for best results. The machine is now ready to use.
CAUTION
We recommend using cold, filtered water. We do not recommend the use of de-mineralized or distilled water as this may affect the taste of brewed coffee and how the coffee machine is designed to function.
1. Fill the Water Tank
Press open the flip-top lid. Pour the desired amount of cold, preferably filtered water into the tank using a jug or the provided carafe. If using the carafe, ensure the carafe lid is securely locked in place. The LCD screen will indicate the amount of water in the tank as it is filled. The machine will beep when full and the water level float will rise to indicate the maximum level. Do not exceed the 12 cup maximum. Doing so may cause water spillage at the back of the machine. Close the flip-top lid.
NOTE
Check the water level on the LCD screen before use. We recommend always keeping the water tank full.
The water tank should be refilled with cold, preferably filtered water. Do not fill with any other liquid.
NOTE
Never pour water into the bean hopper or grinding chamber area. Doing so can cause the grinder to clog. Only re-commence use when the grinding chamber and grinding burrs are completely dry. Refer to Troubleshooting, ‘Moisture clogging grinder’, page 29.
NOTE
Never fill the water tank once the coffee machine has started a brewing cycle. This will affect the volume dispensed into the cup.
2. Pre-Warm the Cup or Travel Mug
A warm cup will help maintain the coffee’s optimal temperature and keep coffee hotter for longer. Fill the cup with hot water for about 30 seconds then discard the water. Place the cup into position under the drip stop outlet.
TIP
For taller cups and travel mugs, remove the drip tray at the base of the machine. Press the OPEN button to open the swing-out door. Insert the cup/mug into the drip tray cavity before closing the swing-out door. The maximum cup/mug dimensions are 7.5" height, 2¾" diameter.
REMOVE DRIP TRAY, OPEN DOOR,
INSERT CUP, CLOSE DOOR.