THE VITAL INGREDIENTS

Salt is an important ingredient in bread making. In the dough, salt increases water absorption, improves kneading, strengthens the gluten development and controls fermentation of the yeast which results in improved loaf shape, crumb structure, crust color, flavor and keeping qualities. As salt inhibits the rising of bread, be accurate when measuring.

Fat adds flavor and retains the moisture. Vegetable oils such as safflower, sunflower, canola, etc., can be used. Butter or margarine can be substituted for oil in recipes but may give a yellow colored crumb.

Yeast is used as the raising agent for breads and requires liquid, sugar and warmth to grow and rise. Dried yeast has been used in the recipes in this instruction book where appropriate. Before using dried yeast always check 'best before' dates, as stale yeast will prevent the bread from rising.

Water is used in most bread recipes. If using water in cold climates or from the refrigerator, allow water to come to room temperature. Extremes of hot or cold water will prevent the yeast activating.

Eggs can be used in some bread recipes and provide liquid, aid rising and increase the nutritional value of the bread. They add flavor and softness to the crumb and are usually used in sweeter types of bread.

Other ingredients such as fruit, nuts, chocolate chips, etc., required to remain whole in the baked bread, should be suspended in the dough. These ingredients should be gradually added during kneading and before the dough rises for the first time.

For cake and pastry making

Flour, such as plain, self raising and wholemeal, used for cake and pastry making should be lower in protein (gluten) than flour used for bread making.

Plain flour has a lower protein (gluten) content and gives baked products, such as cakes, muffins, pastries, scones and pancakes, a softer texture.

Self–raising flour is a blend of plain flour and raising agents such as baking powder. Self raising flour can be used in recipes to replace plain flour and baking powder. To make 1 cup self-raising flour sift together

1 cup plain flour and 2 teaspoons baking powder.

Wholemeal flour contains more parts of the whole wheat grain — flour, bran and wheat germ — and can be used in muffins, breads and pie cases but will have a denser texture.

Corn flour is made from maize (corn) and is used in some baked products to give a finer texture and can also be used as a starch to thicken sauces and desserts.

Rice flour is derived from rice and is used to give a finer texture in baked products such as shortbread biscuits.

Baking powder is a mixture of cream of tartar and bicarbonate of soda and is used as a raising agent in baking.

Bicarbonate of soda also known as baking soda is an ingredient in baking powder and can be used as an additional raising agent or to darken some baked products.

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Breville BEM800XL manual For cake and pastry making
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BEM800XL specifications

The Breville BEM800XL is an exceptional stand mixer that has gained a reputation for its powerful performance, innovative features, and stylish design. Aimed at both home bakers and culinary enthusiasts, this mixer stands out in a crowded market with its array of noteworthy characteristics.

One of the most striking features of the BEM800XL is its powerful 550-watt motor. This robust motor offers a significant amount of torque, ensuring that even the heaviest doughs can be mixed with ease. The mixing bowl has a capacity of 5-quarts, allowing users to prepare large batches of batter or dough, ideal for baking enthusiasts who enjoy making cakes, breads, and pastries for family or gatherings.

Breville understands that precision is vital in baking. The BEM800XL incorporates a unique planetary mixing action that rotates the mixing head around the bowl while simultaneously spinning on its axis. This ensures thorough and even mixing, reducing the chances of unmixed ingredients. With a 12-speed control, users can select the appropriate speed for their intended recipe, ranging from a slow stir to a fast whip.

One of the standout aspects of the BEM800XL is its easy-to-use interface. It features a digital LCD display with a timer function, allowing users to track their mixing time accurately. This is particularly helpful when working with recipes that require exact mixing durations.

The design of the BEM800XL is another highlight. It features a sturdy die-cast metal construction, ensuring durability and stability during operation. The mixer is equipped with a lift-assisted head that allows for easy access to the mixing bowl, and its stylish aesthetic means it can complement any kitchen décor.

Included with the mixer are several essential attachments, such as a flat beater, dough hook, and wire whip, which ensures versatility in preparing various recipes. Its bowl is also designed for easy cleaning, as it is dishwasher safe, allowing for convenient maintenance.

In summary, the Breville BEM800XL stand mixer is a powerful, stylish, and versatile appliance that meets the needs of both novice and experienced bakers. With its impressive motor, innovative mixing action, user-friendly design, and included attachments, it stands out as a valuable addition to any kitchen, making the art of baking more enjoyable and efficient.
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