HINTS &TIPS

FOR BETTER BREAD MAKING

•Do check the ingredients and read the recipe before starting to bake.

•Do measure ingredients accurately

— weighed measurements are more accurate than volume measurements.

•If using measuring cups, it is important to spoon dry ingredients loosely into the cup. Do not tap the cup on the bench or pack the ingredients into the cup unless otherwise directed. Level the top of the cup with a straight edged knife or spatula. If measuring liquids, place the cup on a flat surface and check for accuracy at eye level.

•Do use bread flour unless recipe states otherwise.

•Do check 'best before' dates on ingredients.

•Do store opened ingredients in airtight containers.

•Do use ingredients at room temperature.

•Don’t use flour that contains a protein level of less than 11%.

•Don’t use tableware cups, jugs or spoons for measuring.

•Don’t use hot water or liquids.

•Don’t use self-raising flour to make yeasted bread unless recipe states otherwise.

•If you live in a high altitude area above 3,000ft (900m) you will probably need to alter the yeast quantity in the bread recipe.

•The higher the altitude, the lower the air pressure and the faster the dough will rise. Try reducing the yeast by ¼ teaspoon.

•If the weather is hot and humid, reduce the yeast by ¼ teaspoon to avoid over rising of the dough.

•Flour properties can alter on a seasonal or storage basis, so it may be necessary to adjust the water and flour ratio. If the dough is too sticky, add extra flour 1 tablespoon at a time. If the dough is too dry add extra water 1 teaspoon at a time. A few minutes is needed for these extra ingredients to be absorbed. Dough with the correct amount of flour and water should form into a smooth, round ball that is damp to the touch but not sticky.

•When hand-shaping dough for rolls, weigh each piece of dough for more evenly sized rolls.

Sponging yeast

•Instant active dried yeast and active dried yeast are used in the recipes in this book however fresh or compressed yeast can be substituted, if required, for specific flavor or religious dietary requirements.

•Fresh or compressed yeast needs to be 'sponged' (fermentation started) before adding to the other ingredients.

•To substitute, use three times the amount of fresh or compressed yeast for the amount of dry yeast in a recipe.

•To sponge the yeast: Place the quantity of fresh compressed yeast in the quantity of (warmed) water from the recipe together with 1 teaspoon sugar and 1 teaspoon flour into a clean glass bowl, stir to dissolve and cover with plastic wrap. Allow to stand in a warm area (85ºF/30ºC) for about 30 minutes or until the mixture starts to bubble and froth. This mixture should be used without delay.

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Breville BEM800XL manual Hints &TIPS, Sponging yeast
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BEM800XL specifications

The Breville BEM800XL is an exceptional stand mixer that has gained a reputation for its powerful performance, innovative features, and stylish design. Aimed at both home bakers and culinary enthusiasts, this mixer stands out in a crowded market with its array of noteworthy characteristics.

One of the most striking features of the BEM800XL is its powerful 550-watt motor. This robust motor offers a significant amount of torque, ensuring that even the heaviest doughs can be mixed with ease. The mixing bowl has a capacity of 5-quarts, allowing users to prepare large batches of batter or dough, ideal for baking enthusiasts who enjoy making cakes, breads, and pastries for family or gatherings.

Breville understands that precision is vital in baking. The BEM800XL incorporates a unique planetary mixing action that rotates the mixing head around the bowl while simultaneously spinning on its axis. This ensures thorough and even mixing, reducing the chances of unmixed ingredients. With a 12-speed control, users can select the appropriate speed for their intended recipe, ranging from a slow stir to a fast whip.

One of the standout aspects of the BEM800XL is its easy-to-use interface. It features a digital LCD display with a timer function, allowing users to track their mixing time accurately. This is particularly helpful when working with recipes that require exact mixing durations.

The design of the BEM800XL is another highlight. It features a sturdy die-cast metal construction, ensuring durability and stability during operation. The mixer is equipped with a lift-assisted head that allows for easy access to the mixing bowl, and its stylish aesthetic means it can complement any kitchen décor.

Included with the mixer are several essential attachments, such as a flat beater, dough hook, and wire whip, which ensures versatility in preparing various recipes. Its bowl is also designed for easy cleaning, as it is dishwasher safe, allowing for convenient maintenance.

In summary, the Breville BEM800XL stand mixer is a powerful, stylish, and versatile appliance that meets the needs of both novice and experienced bakers. With its impressive motor, innovative mixing action, user-friendly design, and included attachments, it stands out as a valuable addition to any kitchen, making the art of baking more enjoyable and efficient.
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