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oPERAtING yoUR INFUSER™ ESPRESSo MACHINE

UNdER ExtRACtEd ZoNE

During extraction , the gauge needle when
positioned in the lower zone, indicates
the espresso has been ext racted with
insufficient pressure.
This occurs when the water flow th rough
the ground coffee is too fast and r esults in
an under extracted espres so that is watery
and lacks crema and flavour.
Causes for under extraction include the grind
being too coarse and/or insufficient coffee in
filter and/or under tamping.

ovER ExtRACtEd ZoNE

The gauge needle, when positioned in the
upper zone during extraction, indicates the
espresso has been extracted with too much
pressure.
This occurs when the water flow through the
ground coffee is too slow and results in an
over extracted espresso that is very dark and
bitter with a mottled and uneven crema.
Causes for over extraction include the grind
being too fine and/or too much ground
coffee in filter and/or over tamping.
tExtURING MILk
The Smooth Infuse™ comes with a
commercial style steam wand.
tExtURING MILk
• Turn the STEAM/HOT WATER
selector dial to the steam position.
The STEAM/HOT WATER light will
flash to indicate the machine is heating
to create steam.
• When the STEAM/HOT WATER light
stops flashing the steam wand is ready
for use.
• Before inserting the steam wand into
the milk, pause the steam by returning
the dial back to the STANDBy position.
This will avoid the milk splashing out of
the jug (this pause function lasts for 6
seconds before exiting steam mode).
• Insert the wand into the milk and return
the dial back to the steam position to
texture milk.
• To stop the steam return the Steam dial
to the STANDBy position and remove
the jug.
oPERAtING yoUR INFUSER™ ESPRESSo MACHINE

RESEttING dEFAULt voLUMES

To reset the machine to the default 1 CUP
and 2 CUP shot volumes, press and hold the
PROGRAM button until the machine beeps
three times. Release the PROGRAM button.
The machine will return to its original
default setting.
NotE
Default settings: 1 CUP shot volume is
approx. 30ml. 2 CUP is approx. 60ml.

MANUAL ESPRESSo

Press and hold the 1 CUP or 2 CUP button.
Release the button once sufficient es presso
has been extracted into t he cup.
OR
NotE
For optimal flavour when using a
1 CUP filter, you should extract approx .
30ml. When using a 2 cup filte r, you
should extract approx. 60m l.
WARNING

The metal parts of the portafilter will

be very hot.

ESPRESSo PRESSURE GAUGE

LoW PRESSURE PRE-INFUSIoN

The gauge needle will be positioned in
the pre-infusion zone at the start of the
extraction indicating the machine is in
low pressure pre-infusion mode.
The low pressure pre-infusion gradually
increases water pressure to gently expand
grinds for an even extraction before
increasing to full pressure.

IdEAL ESPRESSo ZoNE

During extraction, the gauge needle when
positioned in the middle zone, indicates
the espresso will be extracted at the ideal
pressure.