Operating your Infuser™ Espresso Machine
Operating your Infuser™ Espresso Machine
RESETTING DEFAULT VOLUMES
To reset the machine to the default 1 CUP and 2 CUP shot volumes, press and hold the PROGRAM button until the machine beeps three times. Release the PROGRAM button. The machine will return to its original default setting.
NOTE
Default settings: 1 CUP shot volume is approx. 30ml. 2 CUP is approx. 60ml.
Espresso Pressure Gauge
LOW PRESSURE PRE-INFUSION
The gauge needle will be positioned in the
The low pressure
Under Extracted Zone
During extraction, the gauge needle when positioned in the lower zone, indicates the espresso has been extracted with insufficient pressure.
texturing milk
The Smooth Infuse™ comes with a commercial style steam wand.
texturing milk
•Turn the STEAM/HOT WATER selector dial to the steam position. The STEAM/HOT WATER light will flash to indicate the machine is heating to create steam.
MANUAL ESPRESSO
Press and hold the 1 CUP or 2 CUP button. Release the button once sufficient espresso has been extracted into the cup.
OR
NOTE
For optimal flavour when using a
1 CUP filter, you should extract approx. 30ml. When using a 2 cup filter, you should extract approx. 60ml.
WARNING
The metal parts of the portafilter will be very hot.
IDEAL ESPRESSO ZONE
During extraction, the gauge needle when positioned in the middle zone, indicates the espresso will be extracted at the ideal pressure.
This occurs when the water flow through the ground coffee is too fast and results in an under extracted espresso that is watery and lacks crema and flavour.
Causes for under extraction include the grind being too coarse and/or insufficient coffee in filter and/or under tamping.
Over Extracted Zone
The gauge needle, when positioned in the upper zone during extraction, indicates the espresso has been extracted with too much pressure.
This occurs when the water flow through the ground coffee is too slow and results in an over extracted espresso that is very dark and bitter with a mottled and uneven crema.
Causes for over extraction include the grind being too fine and/or too much ground
coffee in filter and/or over tamping.
•When the STEAM/HOT WATER light stops flashing the steam wand is ready for use.
•Before inserting the steam wand into the milk, pause the steam by returning the dial back to the STANDBY position. This will avoid the milk splashing out of the jug (this pause function lasts for 6 seconds before exiting steam mode).
•Insert the wand into the milk and return the dial back to the steam position to texture milk.
•To stop the steam return the Steam dial to the STANDBY position and remove the jug.
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