Handy hints for best results9
•Do not overload the appliance by puttingin too
much food (Refer totable for quantities).
•Limit cream to be whisked to 200ml.
•Do not operate continuously formore than
one minute.
•Always removeblade before pouring out food.
•Chop larger quantities in batches; do not exceed
recommended maximum quantities.
•To ensure evenchopping results, cut food into
pieces of similar size up to 2cm square.
•When chopping herbs, ensure they are
as dry as possible.
•To avoiddamage to the chopping/mixing blade,
do not process, or grind harditems such as frozen
foods, ice, cereals,rice, spices and coffee.
•Do not process thin liquids such as wateror milk .
Typeof food Preparation Maximum Function Approximatetime
amount atone time Chop, Grind or Whisk
Leanmeat Trimexcess fat 100g Chop 10-20seconds
and sinew
Fish Remove 150g Chop 10-20seconds
skin and bones and
cut into2cm cubes
Onions Peeland cut into 100g Chop 10-15 seconds
1.5-2cmpieces
Garlic Peel 5 cloves Chop 10-15seconds
Apple,raw Peel 150g Chop 10-15seconds
and cut into
1.5cm pieces
Cabbage Remove 100g Chop 5 seconds
the coreand cut
into2 cm cubes
Peanuts Removethe skin 100g Grind 15seconds
Bread Cut into 2cm pieces 100g Chop 15 seconds
Mayonnaise Mix the egg yolkand 125g Whisk 60seconds
vinegar.Then add the oil.
Whipped cream Add sugar or vanilla 200ml Whisk 60seconds
if desired
Peppercorns Whole 100g Grind 20-30seconds
Cinnamon sticks Halve 30g Grind 20-30 seconds
Freshginger Peel, cut into1.5cm pieces 100g Chop 20-30seconds