Breville BFP100 Main meals

Main meals continued

2 fillets fish

1cm slice fresh ginger

1 small clove garlic

2 teaspoons olive oil

1 tomato,cubed

2 teaspoons chilli sauce

1⁄4cup white wine

1 tablespoon soy sauce

1. Lightly pan fry fish, remove from pan and

keep warm.

2. Assemble Wizz using chopping/mixing blade.

3. Place ginger and garlic into processing bowl and

roughly chop 3–4 seconds using the CHOP function.

4. Heat oil and pan fry ginger mixture for 1 minute,

add remaining ingredients and simmer for 5

minutes. If a smooth sauce is required,cool the

mixture and place in processorbowl. Process

using the CHOP function.

5. Return fish to pan and heat. Serve with spicy

red sauce.

3 shallots

60g pitted olives

60g sun dried tomatoes

3 tablespoons parsley

1⁄2teaspoon pepper

200g noodles or fettuccine,cooked and drained

30g grated Parmesancheese

4 pitted olives, sliced

4 extrasun dried tomatoes, sliced

1. Assemble Wizz using chopping/mixing blade.

2. Place shallots, olives, tomatoes, parsley and

pepper into processing bowl and process5–10

seconds using the CHOP function.

3. Toss mixture through hot noodles, sprinkle with

Parmesan cheese and garnish with sliced olives

and sun-dried tomatoes.