R11
Cauliflower cheese
3⁄4cup cooked noodles
2 florets cauliflower,cooked, cooled
2 tablespoons grated mild cheese or cottagecheese
1. Assemble Wizz using chopping/mixing blade.
2. Place cooled ingredients into processing bowl and
puree until smooth using the CHOP function.
Savoury salad
3⁄4cup cooked sweetpotato, cooled
2 flowerettesbroccoli, cooked
1⁄2avocado,peeled, de-seeded, diced
2 tablespoons vegetable stock
1. Assemble Wizz using chopping/mixing blade.
2. Place all ingredients into processing bowl and
puree until smooth using the CHOP function.
3. Chill before serving.
Mushroom and chickpeas
2 mushrooms
2 tablespoons cooked peas,cooled
1⁄2stalk celery,sliced
2 tablespoons water
2 tablespoons canned or cooked chickpeas
2 tablespoons prepared formulamilk
1. Assemble Wizz using chopping/mixing blade.
2. Place mushrooms, peas and celery into processing
bowl and roughly chop for 5–10 seconds using the
CHOP function.
3. Cook chopped vegetables in water in a microwave
oven or steamer until tender.Cool.
4. Return cooled vegetables with chickpeas and milk
to processing bowl and pureeuntil smooth.
5. Warm before serving.
Baby muesli
1 tablespoon rolled oats
2 tablespoons baby rice cereal
1 teaspoon sultanas
1⁄4small apple, peeled, sliced
4 tablespoons prepared formulamilk
1. Assemble Wizz using chopping/mixing blade.
2. Place oats, cereal, sultanas and apple into
processing bowl and roughlychop for 5–10
seconds using the CHOP function.
3. Continue processing and add milk through the
feed holes to achieve desiredconsistency.
4. Warm before serving.