R5
Satay sauce
2 cloves garlic
1 small onion
2 teaspoons peanut oil
1⁄2cup roasted peanuts
1 small chilli, halved and seeded
3⁄4cup water
2 tablespoons lemon juice
1 tablespoon dark soy sauce
2 tablespoons coconut milk
1 teaspoon brownsugar
1. Assemble Wizz using chopping/mixing blade
2. Place garlic and onion into processing bowl and
chop in quick bursts using the CHOP function.
3. Heat oil in a saucepan and cook garlic and onion
mixture until lightly browned.
4. Place remaining ingredients in processing
bowl and process until smooth.
4. Pour combined mixture over garlic and onion
mixture and stir over a gentle heatto
warm through.
5. Serve immediately or cover and store in
the refrigerator.
Satay sauce may thickenon standing , if this
happens stir in a little more warm water.
Note
Hot chocolate sauce
3⁄4cup cream
11⁄2tablespoons brown sugar
1⁄4teaspoon vanilla essence
75g dark block chocolate, brokeninto small pieces
1. Combine cream, sugar and vanilla essence in
small saucepan and heat until almost boiling.
Cool slightly.
2. Assemble Wizz using the whisk attachment.
3. Place chocolate into processing bowl and process
for 10-15 seconds using the WHISK function.
4. With the motor running, add the warm cream
mixture slowly through the feedholes on top of
the processing lid and processfor 10 -15seconds.
4. Scrape mixture from sides of bowl with a spatula.
5. Process mixture in short bursts until smooth.
6. Cover and store in the refrigerator.
Warm beforeserving.
Serve warm over icecream or waffles.
Fresh strawberry sauce
1 punnet strawberries, washedand hulled
3⁄4cup caster sugar
1 tablespoon port (optional)
1 tablespoon lemon juice
1. Assemble Wizz using chopping/mixing blade
2. Place all ingredients into processing bowl and
process until smooth using the CHOP function.
3. If required, place strawberry mixture through a
sieve to removefine seeds.
4. Cover and store in the refrigerator.
Serve with cheesecakes, pancakes,waffles
and ice-cream.
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