Satay sauce 1

2 cloves garlic

1 small onion

2 teaspoons peanut oil

12 cup roasted peanuts

1 small chilli, halved and seeded

34 cup water

2 tablespoons lemon juice

1 tablespoon dark soy sauce

2 tablespoons coconut milk

1 teaspoon brown sugar

1.Assemble Wizz using chopping/mixing blade

2.Place garlic and onion into processing bowl and chop in quick bursts using the CHOP function.

3.Heat oil in a saucepan and cook garlic and onion mixture until lightly browned.

4.Place remaining ingredients in processing bowl and process until smooth.

4.Pour combined mixture over garlic and onion mixture and stir over a gentle heat to warm through.

5.Serve immediately or cover and store in the refrigerator.

Satay sauce may thicken on standing, if this happens stir in a little more warm water.

Note

Hot chocolate sauce 1

34 cup cream

112 tablespoons brown sugar

14 teaspoon vanilla essence

75g dark block chocolate, broken into small pieces

1.Combine cream, sugar and vanilla essence in small saucepan and heat until almost boiling. Cool slightly.

2.Assemble Wizz using the whisk attachment.

3.Place chocolate into processing bowl and process for 10-15 seconds using the WHISK function.

4.With the motor running, add the warm cream mixture slowly through the feed holes on top of the processing lid and process for 10-15 seconds.

4.Scrape mixture from sides of bowl with a spatula.

5.Process mixture in short bursts until smooth.

6.Cover and store in the refrigerator. Warm before serving.

Serve warm over ice cream or waffles.

Fresh strawberry sauce

112

1 punnet strawberries, washed and hulled

34 cup caster sugar

1 tablespoon port (optional)

1 tablespoon lemon juice

1.Assemble Wizz using chopping/mixing blade

2.Place all ingredients into processing bowl and process until smooth using the CHOP function.

3.If required, place strawberry mixture through a sieve to remove fine seeds.

4.Cover and store in the refrigerator.

Serve with cheesecakes, pancakes, waffles and ice-cream.

R5

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Breville BFP100 Satay sauce, Hot chocolate sauce, Fresh strawberry sauce, Process mixture in short bursts until smooth

BFP100 specifications

The Breville BFP100 is an exceptional food processor designed for culinary enthusiasts who desire efficiency and precision in the kitchen. With its robust construction and intelligent design, it stands out as an essential tool for food preparation. One of the key features of the BFP100 is its powerful 600-watt motor, which delivers outstanding performance, allowing users to accomplish various tasks, from chopping vegetables to kneading dough with ease.

The Breville BFP100 comes equipped with a 12-cup capacity bowl, making it suitable for both everyday cooking and large family meals. This generous size is ideal for processing larger quantities of ingredients, which can save significant time in meal preparation. Additionally, the bowl features a wide feed chute, enhancing the efficiency of processing whole fruits and vegetables, thus minimizing pre-cutting time.

One of the standout technologies found in the Breville BFP100 is its innovative "Processing Bowl" design that allows for a more thorough and consistent chopping experience. The bowl is engineered for optimal food flow, ensuring ingredients are evenly processed without the need for constantly scraping down the sides. This feature is particularly beneficial when blending or mixing larger volumes of ingredients.

The BFP100 also includes a variety of attachments, such as a stainless steel S-shaped blade for chopping or pureeing, a disc for slicing, and an additional disc for grating. These versatile accessories allow users to undertake a wide range of culinary tasks, ensuring that they have the right tool for every job.

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In summary, the Breville BFP100 food processor is a powerful and versatile kitchen appliance that combines innovative technology with user-friendly design. Its impressive features make it a worthy addition to any kitchen, streamlining cooking processes and enhancing culinary creativity.