R9

Cucumber, pineapple

and coriander ice

1⁄2small pineapple, peeled and halved
2 cucumbers
1⁄2cup fresh coriander leaves
1 cup crushed ice
1. Process pineapple, cucumbers and coriander
through Juice Fountain.
2. Scoop ice into 4 glasses, pour over juice, mix
well to combine.
Serve immediately.

Pear, radish and

celery crush

3 medium pears
4 radishes, trimmed
3 sticks celery
1 cup crushed ice
1. Process pears, radishes and celery through
Juice Fountain.
2. Scoop ice into 4 glasses, pour over juice, mix
well to combine.
Serve immediately.
44
Icy coolers

Sparkling pear

and apricot cooler

4 large apricots, halved and seeded
3 large pears
250 ml mineral water
1 cup crushed ice
1. Process apricots and pears through Juice Fountain.
2. Scoop ice into 4 tall glasses.
3. Divide extracted juice between the glasses.
4. Top with mineral water, stir well to blend.
Serve immediately.

Rockmelon, strawberry

and passion crush

1⁄2rockmelon, peeled, seeded and divided
into 2 equal portions
1 cup strawberries, hulled
Pulp of 2 passion-fruit
1 cup crushed ice
1. Process rockmelon and strawberries through
Juice Fountain.
2. Stir in passion-fruit pulp.
3. Scoop ice into 4 glasses, pour over juice, mix
well to combine.
Serve immediately.

Tropical blend

2 mangoes, halved, seeded and peeled
3 kiwi fruit, peeled
1⁄2small pineapple, peeled and halved
1⁄2cup fresh mint leaves
1 cup crushed ice
1. Process mangoes, kiwi fruit, pineapple and mint
through Juice Fountain.
2. Scoop ice into 4 glasses, pour over juice, mix
well to combine.
Serve immediately.

Tomato, nectarine,

passion-fruit and mint icer

6 tomatoes
2 nectarines
1⁄2cup fresh mint leaves
Pulp of 4 passion-fruit
1 cup crushed ice
1. Process tomatoes, nectarines and mint leaves
through Juice Fountain.
2. Stir in passion-fruit pulp.
3. Scoop ice into 4 glasses, pour over juice, mix
well to combine.
Serve immediately.
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4
4
4
R8