R9

Cucumber, pineapple

and coriander ice

12small pineapple, peeled and halved
2 cucumbers
12cup fresh coriander leaves
1 cup crushed ice
1. Process pineapple, cucumbers and coriander
through Juice Fountain.
2. Scoop ice into 4 glasses, pour over juice, mix
well to combine.
Serve immediately.

Pear, radish and

celery crush

3 medium pears
4 radishes, trimmed
3 sticks celery
1 cup crushed ice
1. Process pears, radishes and celery through
Juice Fountain.
2. Scoop ice into 4 glasses, pour over juice, mix
well to combine.
Serve immediately.
44
Icy coolers

Sparkling pear

and apricot cooler

4 large apricots, halved and seeded
3 large pears
250 ml mineral water
1 cup crushed ice
1. Process apricots and pears through Juice Fountain.
2. Scoop ice into 4 tall glasses.
3. Divide extracted juice between the glasses.
4. Top with mineral water, stir well to blend.
Serve immediately.

Rockmelon, strawberry

and passion crush

12rockmelon, peeled, seeded and divided
into 2 equal portions
1 cup strawberries, hulled
Pulp of 2 passion-fruit
1 cup crushed ice
1. Process rockmelon and strawberries through
Juice Fountain.
2. Stir in passion-fruit pulp.
3. Scoop ice into 4 glasses, pour over juice, mix
well to combine.
Serve immediately.

Tropical blend

2 mangoes, halved, seeded and peeled
3 kiwi fruit, peeled
12small pineapple, peeled and halved
12cup fresh mint leaves
1 cup crushed ice
1. Process mangoes, kiwi fruit, pineapple and mint
through Juice Fountain.
2. Scoop ice into 4 glasses, pour over juice, mix
well to combine.
Serve immediately.

Tomato, nectarine,

passion-fruit and mint icer

6 tomatoes
2 nectarines
12cup fresh mint leaves
Pulp of 4 passion-fruit
1 cup crushed ice
1. Process tomatoes, nectarines and mint leaves
through Juice Fountain.
2. Stir in passion-fruit pulp.
3. Scoop ice into 4 glasses, pour over juice, mix
well to combine.
Serve immediately.
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4
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R8