Energy fuel
R11

Grape, kiwi fruit

and berry booster

Grapes contain potassium and iron, providing a
great pick-me-up after a strenuous day.
18oz green seedless grapes, stems removed
2 kiwi fruit, peeled
8.25oz strawberries, hulled
18oz skim milk
2 tablespoons powdered protein drink mix
1⁄2cup crushed ice
1. Process grapes, kiwi fruit and strawberries through
Juice Fountain.
2. Mix in milk, protein drink mix and crushed ice.
Serve immediately.

Apricot, apple

and pear sparkle

4 large apricots, halved and seeded
4 small red apples
3 medium pears
1 cup sparkling mineral water
1⁄2cup crushed ice
1. Process apricots, apples and pears through
Juice Fountain.
2. Stir in mineral water and ice.
Serve immediately.

Beetroot, carrot and

orange quencher

8 carrots
2 small beetroots, trimmed
1⁄4cup fresh mint leaves
4 oranges, peeled
1. Process carrots, beetroot, mint leaves and oranges
through Juice Fountain.
Serve immediately.
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Spirited juices

Coconut pineapple colada

1⁄2coconut, peeled and halved
1⁄2large pineapple, peeled and quartered
3 tablespoons Malibu liqueur
2 cups soda water
1 cup crushed ice
1. Process coconut and pineapple through
Juice Fountain.
2. Stir in liqueur and soda water.
3. Scoop ice into 4 tall glasses, pour over juice
mixture, mix well to combine.
Serve immediately.

Honeydew dream

1 honeydew melon, peeled, seeded
and quartered
3 tablespoons Midori liqueur
2 cups soda water
1 cup crushed ice
1. Process honeydew melon through
Juice Fountain.
2. Stir in liqueur and soda water.
3. Scoop ice into 4 tall glasses, pour over melon
mixture, mix well to combine.
Serve immediately.

Bloody mary

4 medium tomatoes
2 sticks celery
1 large red capsicum, base removed
and seeded
1⁄3cup Vodka
1 cup crushed ice
1. Process tomatoes, celery and red capsicum through
Juice Fountain.
2. Stir in Vodka. Scoop ice into 4 glasses, pour over
tomato mixture, mix well to combine.
Serve immediately.

Peach and mint julep

6 peaches, halved and seeded
1⁄2cup fresh mint leaves
2 tablespoons Creme de Menthe
2 teaspoons sugar
1⁄2cup crushed ice
2 cups mineral water
1. Process peaches and mint leaves through
Juice Fountain.
2. Stir in Creme de Menthe and sugar.
3. Scoop ice into 4 glasses, pour over peach mixture,
mix well to combine.
Serve immediately.
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R10